Reviewed: Jan. 16, 2003

I loved this recipe. I followed it exactly except I used carob chips instead of semi-sweet. Everyone raved. It is very important to let them cool for the 5 minutes on the pan. This process sets them up nicely.

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SKOONUS

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Reviewed: Jan. 13, 2003

These cookies were awesome! They reminded me a lot of the Pillsbury premade cookie dough. I even used egg beaters to make them a little more healthy and they were wonderful!

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RUKELLY

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Reviewed: Oct. 23, 2002

these are great! i think they work better with crisco than with butter. they are very rich. delectable!

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XYNESHIA

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Reviewed: Feb. 22, 2002

These are tasty and very filling. If you're used to eating 10 cookies, you'll only be able to eat 3 or 4 of these. All the taste of "normal" cookies, with a little more health.

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Erin

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Reviewed: Feb. 3, 2002

Great recipe. I have been playing around with different kinds of sweeteners and I used a little over 1/2 cup of orange juice concentrate instead of the 1 cup of white sugar. They came out great. A very soft cookie.

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