Great recipe! I also used only whole wheat flour and used 3/4 cups of each of the sugars. They turned out wonderful and I will absolutely make them again.

Great recipe, I used all ww pastry flour and all brown sugar and they turned out really good! I'll definately make again.

My mother had requested a batch of cookies for an office party she was holding. I wanted to try a new chocolate chip cookie recipe that would appeal to more adult palates; the whole wheat rounds out the cookie, providing a more subtle but richer taste. I 1-1/2ed the recipe, and instead of using 1 cup of margerine, I used 3/4c and 1/4c applesauce. I lessened the amount of white sugar, and used some honey. The only thing I can recommend is to use more vanilla than the recipe calls for. I used approximately 3 tsp, and it still wasn't enough. Other than that, its wonderful! I highly recommend this recipe.

The best whole wheat cookie recipe I've tried. I used cake flour in place of the all purpose flour and regular whole wheat flour.

I substituted 1/2 cup butter and 1/2 cup dry lowfat yogurt for the margerine, and these turned out so yummy. I have added wheat germ to chocolate chip cookies before, but I like the texture and flavor of the wheat flour best.

Exactly as written with one exception - didn't have any white flour, so used all whole wheat. Turned out great! I'll be making these again very soon!

This recipe was perfect. My husband made them and used butter instead of margarine (we don't typically have margarine around the house). We used 3 cups of whole wheat pastry flour and no white flour. The cookies tasted just like regular chocolate chip cookies - delicious!

Outstanding texture and flavor- would give more stars if I could. Thanks for sharing a great recipe!

This is a delicious cookie! I did substitute butter as many others have. I would highly recommend it- they are chewy and yummy and not "wheaty" tasting at all.

This is my new chocolate chip cookie! I used 2 1/2c whole wheat flour (not the pastry flour) and 1/2 cup white flour and reduced the sugar to just over one cup total. I made 3 batches and froze lots of ready to cook balls in freezer bags. Everyone loved these, even tried with 1/2 cup applesauce taking out half a stick of butter, that made good cookies as well- I also didn't even use all the chocolate chips (1 1/2 cups)and these were still great! Thanks for the great recipe!

This recipe calls for too much sugar. I only used 3/4 cup white sugar and 3/4 brown sugar and with that, it was good. I decreased the salt to 1/2 teaspoon because a hate salty cookies. Other than that, this recipe is great. Its nice to have whole wheat once in a while! BTW: Whole wheat flour is not the same as WHOLE WHEAT PASTRY FLOUR.

These cookies were very good. My kids really liked them. I cut the margarine back to a 1/2 cup and substituted a 1/4 cup of applesauce. I also used a cup of Splenda instead of the white sugar and cut the chocolate chips down to 1 cup. I made 47 cookies which lowered the calorie count down to 70! Very yummy and half way healthy too!

I have a recipe for "Neiman Marcus' oatmeal cookies" and these taste quite similar, but do not take nearly the effort. I made them with 1/4 cup applesauce and 1/2 cup margerine, they turned out okay when they are fresh out of the oven, but became a little hard the next day and needed to be warmed up in the microwave.

Delicious, but very sweet. I think I'll take them out of the oven early next time to make them less crunchy.

These cookies were wonderful. My husband who does not eat that many sweets even thought they were some of the best cookies he had ever had. Everyone should give them a try.

These were suprisingly good for whole wheat. I didn't use any white flour but I may next time. I also accidentally left out the nuts and I definitely will next time. These are the first chocolate chip cookies that I have ever made that didn't go flat. This is a keeper.

Um, yummm! These were good. I used 1c butter instead of the marg and didn't have walnuts or the pastry flour, but was good with the ww/w flour blend. Will definitely make again. Thought they may be too sweet when trying the dough, but that was just crazy talk- no such thing as too sweet think it was just the texture difference sneaking through vs the traditional choc chip cookie dough. Great recipe!

Not very good. These cookies tasted more like whole wheat bread to me. I followed everything in the recipe except the white sugar. I used white splenda instead.