The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 30, 2009
A little too salty, but amazing other than that :) I used 1 1/2 cups chocolate chips and that was almost too much
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 15, 2009
I made these cookies last night using some of the suggestions here. I used applesauce instead of butter and cut each of the sugars to 3/4 cup. They were a hit! I think we had about 1/2 a dozen left by this morning and there were only 3 of us! Love the cakiness and texture. Mmmm!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Oct. 9, 2009
Easy & oh so yummy! My daughter was eating the dough right out of the bowl before i cooked them! We will be making these again :)
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Photo by Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 6, 2009
i altered the recipe, but still came out delicious. i used all whole wheat flour. used a sugar substitute and added an extra quarter cup. omitted the nuts/chocolate chips. used applesauce instead of the margarine. added 1 tablespoon whipped butter. baked for 8-9 min. they came out like little cakes :) nothing like a cookie but yummy and practically no fat.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 22, 2009
these cookies are very tasty and they also stay soft (i made sure to take them out of the oven after exactly 10 minutes). i used 3c whole wheat flour since i didn't have pastry flour and i added 2 tablespoons dark cocoa powder to the mix. i used white chocolate chips. awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 22, 2009
these taste great. i had some trouble with the dough sticking together, so i added some oil. i still had to roll the dough into balls with my hands. also, in the oven, they didnt melt down so i had to use a fork to smash them. they still tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 17, 2009
Really, really outstanding cookie. I used regular whole wheat flour, sifted, instead of whole wheat pastry flour. The only other thing different I did was I used Smart Balance 50/50 butter blend instead of margarine, and I used milk chocolate and semi sweet chocolate chips. This cookie is near perfection! Soft and chewy with buttery-crispy edges. Nice and fluffy but not cakey. Excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by more please
Reviewed: Jul. 21, 2009
I followed the recipe exactly and they were great! My family loved them. Thanks
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Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Reedsville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 19, 2009
This is the first time I have used solely whole wheat flour for choc chip cookies. Normally mine turn out flat, but not these. They are look perfect and taste really good too. I used 3c whole wheat pastry flour and 1/2 c + 1/3 c brown and white sugars. Will definately use this recipe again and next time add a little applesauce and/or pecans :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2009
These are really good and very moist. I followed the suggestion of others and used all whole wheat flour (keep in mind this is whole wheat PASTRY flour it makes a huge difference). I also cut the sugars to 3/4 cup of each and think that it could probably be cut even a little more. I have made these 4 times already and next time will try the applesauce suggestion to try and cut the fat content. Everyone I serve these to loves them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 5, 2009
Used all whole wheat flour and added an egg. Fantastic.
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Mir

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 22, 2009
Followed recipe without modifications, cookies were dry and lacked flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 4, 2009
Like the other reviewers said, cut down on the sugar. I used my standard baking mix of roughly 2/3 whole wheat and 1/3 oat flour (both fresh ground), turbinado sugar for the sugar and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Lori L.
Reviewed: May 23, 2009
I'm surprised! I didn't think I would like a cake-like cookie. I used only whole wheat flour (3 cups). I used a larger than average chocolate chip (Ghirardelli Bittersweet) and think next time I'll use mini-sized or normal sized chips. I will also only put in 1 to 1 1/4 chips. I had extra in the bottom of the mixing bowl. The dough is stiff, but the cookie is very good. Also, used Splenda. Thanks for the recipe.
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Photo by Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 23, 2009
These are fantastic cookies. I love their versatility, and often add different things like cranberries, white chocolate and pumpkin seeds, or semi sweet chocolate, walnuts and flax seeds.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 21, 2009
Even better with rolled oats!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 8, 2009
Yummy! And you would never know there is whole wheat in there, I love that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 5, 2009
Very good. Great way to get more whole wheat into the diet. Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Higashikurume, Tokyo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 12, 2009
The best chocolate chip recipe ever! I made an entire batch and by the end of the evening, they were all gone. My sister went nuts over them as well as my Honey! Two thumbs up!
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Photo by eastcoast_diva

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 6, 2009
I followed some other reviews: Changed the 3/4 cup margarine to applesauce Changed 2 cups of sugar (white and brown) to 1 1/2 cups splenda I used all whole wheat flour (not pastry) They were yummy! And very filling. They were a bit cakey (so flatten them before cooking if you like flat cookies). I will try with the whole wheat pastry flour next time too.
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Cooking Level: Intermediate

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