Whole-Wheat Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Mar 03, 2007

I took the advice of other reviewers and used all whole wheat flour, applesauce instead of margerine, and Splenda brown sugar with a little honey. I also used dark chocolate chips. The cookies come out a little cakey and SO good. My whole family loved them!! Thanks for the recipe!

—Sue

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Most Helpful Critical Review

Dec 05, 2011

too much flour. and DONT use applesauce...makes it cake like and not in a good way!

—kathyd27

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211 Ratings

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Apr 11, 2003

I have been trying to add whole wheat flour to our diet, and have learned to be careful. All whole wheat recipees are not equal! But this recipee is absolutely scrumptious. I ran out of white flour and used all whole wheat flour and my kids and husband still devoured these cookies faster than I could bake them. When using all whole wheat flour I had to add about 1 cup more flour. Thanks Belinda for the fantastic recipee!

—JILLAYNE

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Feb 07, 2008

This recipe calls for too much sugar. I only used 3/4 cup white sugar and 3/4 brown sugar and with that, it was good. I decreased the salt to 1/2 teaspoon because a hate salty cookies. Other than that, this recipe is great. Its nice to have whole wheat once in a while! BTW: Whole wheat flour is not the same as WHOLE WHEAT PASTRY FLOUR.

—ashleynicole

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Jan 22, 2006

This is a great recipe. I did tweak it a bit for my taste since when I made it as in the recipe it was a bit dry. I reduced the brown sugar to 1/2 cup replaced the 1 cup of all-purpose flour with 1/2 cup oats (although i might try 3/4 cup next time) I increased the baking soda to 1 tsp and reduced the choc. chips to 1 cup. The end result is a bit more hearty because of the oats and a little less sweet. I froze a bunch of the batter and I pull them out when I want a nice warm treat!

—Deb. B

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Dec 10, 2006

My husband and I absolutely love these cookies. I used others advice and used only whole wheat flour and they still tasted great. I went one step further and used splenda and brown sugar splenda in place of the sugars. You can't go wrong with this recipe. We love it for a guilt free snack. Be sure not to overbake.

—dutchy

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Jun 08, 2006

My friends never miss an invitation to dinner at my house because they assume I'll have these cookies. I use all whole wheat flour, butter instead of margarine, extra walnuts and fewer chocoate chips. One time I only had one egg, so used 1/4 cup of canola oil. You just can't ruin them. Amazing recipe!

—PHOENIXSINCLAIR

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Dec 09, 2005

Okay, omitted half the chocolate chips and the walnuts. Egg substitute for the eggs. 1/2 cup applesauce for 1/2 cup margarine. Yummy!!!!! Sort of crispy and chewy at the same time. I like these a lot!

—vballchefchick

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Nutrition

Calories
162 kcal
8%

Carbohydrates
22.2 g
7%

Cholesterol
12 mg
4%

Fiber
1.3 g
5%

Protein
2.1 g
4%

Sodium
140 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Whole-Wheat Chocolate Chip Cookies

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 162
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 2.5g 13 %
Cholesterol 12mg 4 %
Sodium 140mg 6 %
Potassium 71mg 2 %
Total Carbohydrates 22.2g 7 %
Dietary Fiber 1.3g 5 %
Protein 2.1g 4 %
Sugars 14.7g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 2 %
Iron 6 %
** Thiamin 4 %
Niacin 5 %
** Vitamin B6 1 %
** Magnesium 5 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.