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Whole-Wheat Chocolate Chip Cookies
SUBMITTED BY:
Belinda
PHOTO BY:
Courtney J.
"Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white flour. Pecans can be used in place of the walnuts."
RECIPE RATING:
Read Reviews
(73)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 3 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup margarine
1 cup white sugar
1 cup light brown sugar
1 1/2 teaspoons vanilla extract
2 eggs
2 cups sifted whole wheat pastry flour
1 cup all-purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Generously grease cookie sheets.
In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10x15 inch jelly roll pan and bake for 12 to 15 minutes.
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REVIEWS
Reviewed on Apr. 11, 2003 by JILLAYNE
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JILLAYNE
Apr. 11, 2003
I have been trying to add whole wheat flour to our diet, and have learned to be careful. All whole wheat recipees are not equal! But this recipee is absolutely scrumptious. I ran out of white flour and used all whole wheat flour and my kids and husband still devoured these cookies faster than I could bake them. When using all whole wheat flour I had to add about 1 cup more flour. Thanks Belinda for the fantastic recipee!
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9 users found this review helpful
I have been trying to add whole wheat flour to our diet, and have learned to be careful. All...
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Reviewed on Jun. 8, 2006 by PHOENIXSINCLAIR
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PHOENIXSINCLAIR
Jun. 8, 2006
My friends never miss an invitation to dinner at my house because they assume I'll have these cookies. I use all whole wheat flour, butter instead of margarine, extra walnuts and fewer chocoate chips. One time I only had one egg, so used 1/4 cup of canola oil. You just can't ruin them. Amazing recipe!
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7 users found this review helpful
My friends never miss an invitation to dinner at my house because they assume I'll have these...
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Reviewed on Feb. 7, 2008 by
ashleynicole
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ashleynicole
Feb. 7, 2008
This recipe calls for too much sugar. I only used 3/4 cup white sugar and 3/4 brown sugar and with that, it was good. I decreased the salt to 1/2 teaspoon because a hate salty cookies. Other than that, this recipe is great. Its nice to have whole wheat once in a while! BTW: Whole wheat flour is not the same as WHOLE WHEAT PASTRY FLOUR.
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6 users found this review helpful
This recipe calls for too much sugar. I only used 3/4 cup white sugar and 3/4 brown sugar and...
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Reviewed on Mar. 3, 2007 by
Sue
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Sue
Mar. 3, 2007
I took the advice of other reviewers and used all whole wheat flour, applesauce instead of margerine, and Splenda brown sugar with a little honey. I also used dark chocolate chips. The cookies come out a little cakey and SO good. My whole family loved them!! Thanks for the recipe!
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6 users found this review helpful
I took the advice of other reviewers and used all whole wheat flour, applesauce instead of...
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Reviewed on Apr. 15, 2006 by JENS_01
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JENS_01
Apr. 15, 2006
My entire family LOVES this recipe - we have thrown out all the other chocolate chip cookie recipes we used to use. These are easy to make, and come out perfect every time! Soft and chewy, and they keep their shape instead of flattening out into thin discs like lots of other recipes... Be careful not to over cook these!
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6 users found this review helpful
My entire family LOVES this recipe - we have thrown out all the other chocolate chip cookie...
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Reviewed on Jan. 24, 2007 by livinit2damax
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livinit2damax
Jan. 24, 2007
yum! they were really good. I also as someone suggested used all whole wheat flour and butter instead of margarine. great recipe, I'm glad I can now add a little virtue to my chocolate chip cookies ;) btw-the dough is yummy too!
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5 users found this review helpful
yum! they were really good. I also as someone suggested used all whole wheat flour and butter...
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Reviewed on Dec. 10, 2006 by dutchy
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dutchy
Dec. 10, 2006
My husband and I absolutely love these cookies. I used others advice and used only whole wheat flour and they still tasted great. I went one step further and used splenda and brown sugar splenda in place of the sugars. You can't go wrong with this recipe. We love it for a guilt free snack. Be sure not to overbake.
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4 users found this review helpful
My husband and I absolutely love these cookies. I used others advice and used only whole wheat...
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Reviewed on Feb. 8, 2006 by
LESLEYfromWI
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LESLEYfromWI
Feb. 8, 2006
Oh my gosh these are good! We are eating as I am still baking and cannot believe how unbelievable these are. Substituted Splenda baking sugar and Splenda brown sugar for regular white sugar and brown sugar and omited the nuts (kids don't like). Otherwise stuck to the recipe. Thank you, Thank you, Thank you!!!
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4 users found this review helpful
Oh my gosh these are good! We are eating as I am still baking and cannot believe how...
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Reviewed on Dec. 9, 2005 by
vballchefchick
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vballchefchick
Dec. 9, 2005
Okay, omitted half the chocolate chips and the walnuts. Egg substitute for the eggs. 1/2 cup applesauce for 1/2 cup margarine. Yummy!!!!! Sort of crispy and chewy at the same time. I like these a lot!
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4 users found this review helpful
Okay, omitted half the chocolate chips and the walnuts. Egg substitute for the eggs. 1/2 cup...
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Reviewed on Jun. 3, 2003 by earthluvinmama
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earthluvinmama
Jun. 3, 2003
Great recipe. I have been playing around with different kinds of sweeteners and I used a little over 1/2 cup of orange juice concentrate instead of the 1 cup of white sugar. They came out great. A very soft cookie.
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4 users found this review helpful
Great recipe. I have been playing around with different kinds of sweeteners and I used a...