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Whole-Wheat Chocolate Chip Cookies

SUBMITTED BY: Belinda PHOTO BY: Courtney J.

"Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white flour. Pecans can be used in place of the walnuts."
RECIPE RATING:
The reviewer gave this recipe 85 stars. This recipe average a 4.6 star rating.
Read Reviews (73)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup margarine
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups sifted whole wheat pastry flour
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Generously grease cookie sheets.
  2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chocolate chips and walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10x15 inch jelly roll pan and bake for 12 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JILLAYNE
I have been trying to add whole wheat flour to our diet, and have learned to be careful. All... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by PHOENIXSINCLAIR
My friends never miss an invitation to dinner at my house because they assume I'll have these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by ashleynicole
This recipe calls for too much sugar. I only used 3/4 cup white sugar and 3/4 brown sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Sue
I took the advice of other reviewers and used all whole wheat flour, applesauce instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by JENS_01
My entire family LOVES this recipe - we have thrown out all the other chocolate chip cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by livinit2damax
yum! they were really good. I also as someone suggested used all whole wheat flour and butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by dutchy
My husband and I absolutely love these cookies. I used others advice and used only whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by LESLEYfromWI
Oh my gosh these are good! We are eating as I am still baking and cannot believe how... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by vballchefchick
Okay, omitted half the chocolate chips and the walnuts. Egg substitute for the eggs. 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by earthluvinmama
Great recipe. I have been playing around with different kinds of sweeteners and I used a...