Whole Wheat Chicken Salad Sandwiches Recipe - Allrecipes.com
Whole Wheat Chicken Salad Sandwiches Recipe
  • READY IN 10 mins

Whole Wheat Chicken Salad Sandwiches

Recipe by  

"Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
  2. Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.
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Reviews More Reviews

May 16, 2011

Quick and easy for lunch! I used leftover rotisserie chicken vs. canned. I hate the taste of "fat free", so I opted to use Hellman's light mayo and reduced fat sour cream. I added a bit of garlic powder and salt to the mix and overall it was pretty good especially on toasted whole grain bread.

 
Aug 03, 2009

This recipe was great. Very simple to make. The only changes I made was I shreaded a whole roasted chicken instead of the can stuff and I added some hard boiled eggs. It really made the perfect chicken salad! I will definitly be making this again and again.

 
Jul 13, 2009

great recipe added 1/4 tsp salt and 1/3 cup sliced almonds to make it more like some resturant sandwiches I've had.

 
Jun 07, 2011

I made this for a camping trip and it was a huge hit. Simple and tasty. I didn't have the yogurt, so I just used the low fat mayo, and I baked my chicken breasts in milk then shredded them apart. The milk made the chicken creamier and tastier! Will definitly make this again!

 
Mar 22, 2010

YUM! I did everything to a "T" except I added shredded chicken from my dinner the previous night instead of canned chicken. It was easy to make and excellent! Thanks for sharing!!

 
Apr 27, 2010

So yummy! I made this for a big get together, so I quadrupled the recipe, but it was so good and everyone loved it. It was SO easy! I just used boneless skinless chicken breast though...adds a little extra work, but it's what I had and turned out so good!

 
Nov 23, 2009

Grrreat! Just made it for the guys over watching the football game. They loved it! Whipped it up during half-time...didn't miss a play. Thanks!

 
Feb 04, 2012

Had a good tase, but seemed a little bland.

 

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 681 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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