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Whole Wheat Chicken Salad Sandwiches

By: Campbell's Kitchen  
"Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (3)

Rate/Review | 136 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • 1/4 cup chopped celery
  • 1 tablespoon finely chopped onion
  • 2 tablespoons nonfat mayonnaise
  • 2 tablespoons nonfat plain yogurt
  • 1/8 teaspoon ground black pepper
  • 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
  • 4 tomato slices
  • 4 lettuce leaves

Directions

  1. Mix chicken, celery, onion, mayonnaise, yogurt and pepper.
  2. Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 3.5g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Ashley 
This recipe was great. Very simple to make. The only changes I made was I shreaded a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by skberg 
great recipe added 1/4 tsp salt and 1/3 cup sliced almonds to make it more like some resturant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Bill 
Grrreat! Just made it for the guys over watching the football game. They loved it! Whipped... MORE

 
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