Photo of: Whole Wheat Ravioli with Sauteed Garlic Vegetables

Whole Wheat Ravioli with Sauteed Garlic Vegetables

Submitted by: Buitoni, courtesy of meals.com 
Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining. 

Photo of: Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com 
Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining. 

Photo of: Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com 
BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love. 

Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt 
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 

Photo of: Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

Submitted by: Buitoni, courtesy of meals.com 
Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor. 

Photo of: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com 
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil. 

Photo of: Fresh Asparagus, Tomato, and Feta Salad

Fresh Asparagus, Tomato, and Feta Salad

Submitted by: BELLAAMERICANA 
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors. 

Photo of: Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

Submitted by: Leona Luecking 
MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. --Leona Luecking West Burlington, Iowa 

Photo of: Cheese-Stuffed Shells in Marinara Sauce

Cheese-Stuffed Shells in Marinara Sauce

Submitted by: Buitoni, courtesy of meals.com 
Your family will love this delicious Italian favorite. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Mediterranean Chicken and Four Cheese Ravioli

Mediterranean Chicken and Four Cheese Ravioli

Submitted by: Buitoni, courtesy of meals.com 
This summer-time dinner is on the table in minutes (and your kitchen stays cool) when you serve BUITONI® Chicken & Four Cheese Ravioli tossed with sun-dried tomatoes and kalamata olives. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?