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Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

By: Buitoni, courtesy of meals.com  
"Cheese ravioli are tossed with marinara sauce, tender asparagus and red bell pepper for a quick and delicious one-dish meal."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 147 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce
  • 1 tablespoon finely chopped fresh basil (optional)
  • 1 (9 ounce) package BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 1/2 cup sliced red bell pepper
  • BUITONI® Freshly Shredded Parmesan Cheese

Directions

  1. Heat sauce according to package directions. Stir in basil.
  2. Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.
  3. Add sauce to pasta and vegetables; gently toss. Serve immediately with cheese.

Footnotes

  • NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 15.1g | Cholesterol: 63mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by oldsingledad 
Yes very nice and very easy. I was in the mood to keep on cooking after dinner time so I... MORE

 
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