Reviewed: May 26, 2012

this is awesome. my husband hangs around the kitchen like a little kid sneaking pieces right off the plate.

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Reviewed: Jan. 12, 2012

The dogs and myself are bored today and in a mood to eat so I been looking for something that not to fatting and I found this.. I was going to give this three stars after I tried the ones out of the pan. Then I went and tried the ones I baked and WOW I LOVE THEM! (Or should I say we love them) They came cout so crisp can't to try rosemary/olive oil/parm. cheese and cinn./sugar. YUMMY!!!!!!

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Reviewer:

Rochelle

Cooking Level: Intermediate

Home Town: Elmira, New York, USA

Living In: Palmdale, California, USA

Reviewed: Oct. 8, 2011

These are so quick and easy to make! I absolutely love them. I ate them with hummus. Yummus.

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redpepperineverything

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Feb. 27, 2011

These were so easy to make and really yummy! I brushed them with a little butter and topped 1 section with jam, one section with cinnamon and brown sugar and left one section plain. This will be a new staple, and I love that you can make them on the stove top. They will be great in the Summer time when it's too hot to bake. I can't wait to try them with hummus and savory herbs!

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Reviewer:

Felicity

Cooking Level: Expert

Living In: Northampton, Massachusetts, USA

Reviewed: Jan. 26, 2011

Simple and good tasting recipe. Reminds me of home whenever I make it. Thanks for the recipe!

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11 users found this review helpful

Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 17, 2011

This didn't work for me. I'm not sure if I did something wrong, but it turned out rubbery and tasteless. Not like the moderately fluffy bread I've had in Indian restaurants at all.

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Reviewer:

bau6

Reviewed: Dec. 29, 2010

I loved this. It´s healthier than bread and really easy to make, plus fast. I put a little bit of garlic mushrooms and goat cheese and it made the perfect snack. Thanks!

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Lau MR

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Wellington , Wellington, New Zealand

Reviewed: Aug. 1, 2010

Awesome, quick and easy to make bread. Great with butter!

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Reviewer:

Rick Ratayczak

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: North Las Vegas, Nevada, USA

Reviewed: Mar. 2, 2010

This was not very good at all. I made sure to cook it on a dry pan, until it was golden brown on both sides, but it just tasted raw and floury. The raw taste of it really turned me off and my bf who normally loves these types of flatbreads only ate a small piece and left the rest.

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spicyme

Cooking Level: Expert

Reviewed: Dec. 23, 2009

I added an addl' 3T of water as the dough was a little dry. I rolled out each of the balls of dough with a little thickness as I like my chapati a little soft in the midle. I also cooked on high heat in order to get them to bubble up, quickly brown, and crisp. Served with butternut squash/apple curry I made from allrecipes. Very simple and yummy, will for sure make again. Thanks for the recipe.

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8 users found this review helpful