The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 4, 2009
quick, easy, very versatile. will definitely make again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dubai, Dubai, United Arab Emirates

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 25, 2009
exactly what I was looking for! I used a touch more water, as I live a "mile high" in Colorado, but this is a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 19, 2009
Awesome recipe! I'm a health nut but love junk food, so I use this recipe to make chips. I roll them out real thin, slice them up with a pizza roller, brush them with olive oil, then bake them 425 untill they are golden. Everyone loves them, even my not-so-health-nut boyfriend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Jun. 18, 2008
Not bad in comparison to the ease of preparation. We had garlic/lemon/parsley butter handy and the bread was much better dipped in it! Would make a good healthy filling-holder in lieu of bread, fewer calories.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 24, 2008
This recipe was very good. My whole family liked them (and that takes some doing!) Quick and easy to make, rolled out nicely. I served them with my own homemade korma curry. My youngest had three and she is a picky eater. Will definitely make again.
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Cooking Level: Intermediate

Home Town: ???, Essex, England, U.K.
Living In: Tiptree, Essex, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2008
I used SPELT flour, fried it in canola oil and ate the finished flatbread with salsa. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 16, 2007
pretty close to how I make it. If your not worried about fat content and such dab a bit of butter on each roti after you remove it from the griddle. Very tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 18, 2007
Did not really work out at all. The dough never really became "firm and elastic", so I doubled the recipe with half all-purpose and half wheat flour. After that it turned out much better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 25, 2007
These are very good. I just started Phase 2 of the South Beach diet and was actually looking for an easy whole wheat pizza dough recipe and happened upon this one, which works great! Before adding the oil and water, I mixed some garlic powder, Italian seasoning and Parmesan cheese in with the WW flour and salt. I rolled them about 6" in diameter and 1/8" thick and cooked them in a pan according to the instructions. I then topped one with a little pizza sauce (sugar free), veggies and mozzarella (reduced fat). Popped it in the toaster oven for a quick treat--a perfect, guilt-free reward for graduating to the next phase of the diet plan! Thanks for the recipe. I'm sure it will become a staple in my kitchen!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 30, 2007
Thank you so much for this recipe. I'm just beginning to try my hand at Indian food and I make this very often. Sometimes add curry, tumeric, etc. to vary taste and color. It is also great for my low low low cholesterol diet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 27, 2007
Great-Easy Recipe. I made This into 8 small servings for my daycare. I added garlic salt instead of the plain. When almost done cooking I added some shredded mozzerella cheese and folded them into mini tacos. Gave the kids some salsa on the side for dipping. I had to make a second batch cause all the kiddos were asking for MORE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 17, 2007
quick, easy and oh so yummy. we had ours with falafel, veggies and hummus. It was a nice substitute for pita's.
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Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA
Living In: Sofiemyr, Akershus, Norway

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 9, 2007
Awesome! The trick is to roll it thinly and use a dry pan. These are crisp and dry so plan to use them as a side bread not a wrap.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 16, 2006
Very good! Doubled the recipe and it was gone in a flash. Thank you for sharing!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 26, 2006
I have recently stopped eating sugar, white flour and dairy products. Thanks for this. It goes great with my spanish/chickpea rice. Tasty and Healthy. Now that is a comination!! I made it yesterday and enjoyed it so much , that i will make it again today. I brushed a lil olive oil on the finished product for additional flavor! Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 20, 2006
A simple recipe that tastes great! I had to add a tablespoon more water and I added garlic powder for flavor. Ate it with paneer palak and hummus. Husband and I will definitely make it again.
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Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA
Living In: Martin, Tennessee, USA

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