I love this recipe because the muffins taste hearty and healthy, but they are still sweet so that everyone can enjoy them.
A note on baking soda: the first time I made these, I followed another reviewer's tip and added the baking soda after I had mixed everything else together; I don't recommend this because mine ended up tasting like baking soda - not good! The second time though, I followed the normal mixing instructions and they were perfect.
Substitution notes: I didn't have vanilla yogurt so I used lemon yogurt, which worked well (probably because the recipe also calls for orange juice, and lemon is tangy like orange juice). And, I used butter instead of vegetable oil since I think butter is more natural, and of course that worked well too.
UPDATE: I've since made these a third time, and I accidentally added almond extract instead of vanilla extract - and whew, they still tasted great!
Was this review helpful?
1 user found this review helpful
I love this recipe because the muffins taste hearty and healthy, but they are still sweet so...