I love these!! I made a few changes, based on what I have in my measly student kitchen. I didn't have baking soda so I used baking powder (1:6 ratio... I was able to taste it but no one else could) blueberry yogurt, half carrot/half apple, plus a few Splendas thrown into the flour mixture and extra orange juice to make the dough wetter. They are extemely fluffy for whole wheat muffins, not necessarily very moist but light and airy. They're also not very sweet even with the Splendas, but I'm surprisingly pleased at the light sweetness and spice-cake flavour. My roommates loved them and I had to hide the extras. Thanks for the recipe!
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I love these!! I made a few changes, based on what I have in my measly student kitchen. I...