Reviewer:

ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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Reviewed: Aug. 26, 2009

Tastes great. I reduced the honey by 1 Tbsp. and increased the yogurt by the same amount. It was not sweet at all and we loved it with veggie gravy as bisuits. Thanks for a very healthy recipe.

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Reviewer:

VIVNIDHI

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Reviewed: Aug. 24, 2009

Very good. Just as a tip. If you mix all ingredients EXCEPT for baking soda and let sit for an hour or so, then add soda. And bake. Whole Wheat flour is much fluffier. I also used pineapple juice as extra flavor. And used banana in place of yogurt.

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Reviewer:

jessfinn

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Reviewed: Aug. 24, 2009

I will absolutely make these again! I was out of honey so I replaced it with 1/4 c. brown sugar. It was very dry so I added water a Tbl. at a time until it was doughy enough. I also grated the carrot. Wonderful recipe!

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Reviewer:

coolestchicevr

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Reviewed: Aug. 16, 2009

Both my husband and I liked these muffins. I followed the recipe exactly, but instead of making 14, I made twelve to fit my muffin pans. So, additional time was needed. Thanks for such an easy recipe. I will use this recipe again.

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9 users found this review helpful