Photo of: Whole Wheat Sweet Potato Muffins

Whole Wheat Sweet Potato Muffins

Submitted by: zanyzaynab 
Home Town: Sonora, California, USA
Living In: Ridgeland, Mississippi, USA
Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping. 

Photo of: Whole Wheat Pumpkin-Applesauce Muffins

Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall 
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets. 

Photo of: Eggless Whole Wheat Muffins

Eggless Whole Wheat Muffins

Submitted by: GINGER P 
Perfect for those who can't eat eggs. 

Photo of: Whole Wheat and Nuts Muffins

Whole Wheat and Nuts Muffins

Submitted by: Laura M. 
Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk. 

Photo of: Whole Wheat Muffins

Whole Wheat Muffins

Submitted by: Jenn Hall 
These are great warm from the oven! 

Photo of: Pumpkin Wheat Honey Muffins

Pumpkin Wheat Honey Muffins

Submitted by: Colleen Moir 
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack! 

Oat Whole Wheat Bread

Submitted by: twistedsisterl 
Living In: Scio, Oregon, USA
Rolled oats provide additional texture in this whole wheat bread. 

Photo of: Whole Wheat Chocolate Banana Bread

Whole Wheat Chocolate Banana Bread

Submitted by: omghi 
Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil. 

Photo of: No-Sugar-Added Blueberry and Banana Wheat Muffins

No-Sugar-Added Blueberry and Banana Wheat Muffins

Submitted by: Speck 
Home Town: Wuhan, Hubei Province, China
Living In: Memphis, Tennessee, USA
Bananas and blueberries provide the only sugar in this muffin recipe. 

Photo of: Whole Wheat English Muffins

Whole Wheat English Muffins

Submitted by: Mildred Decker 
This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer. 
 
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