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Whole Wheat Carrot-Raisin Muffins

By: abby  
"These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 337 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 14 muffins
 

Ingredients

  • 2 cups whole-wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup vanilla yogurt
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange juice
  • 1 cup carrot, peeled and shredded
  • 1/2 cup raisins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 14 muffin cups, or line with paper muffin liners.
  2. Combine flour, baking soda, pumpkin pie spice, and salt in a bowl. Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture. Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 4.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by jessfinn Supporting Member (Click to learn more about Supporting Membership)
Very good. Just as a tip. If you mix all ingredients EXCEPT for baking soda and let sit for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Peggie Supporting Member (Click to learn more about Supporting Membership)
Both my husband and I liked these muffins. I followed the recipe exactly, but instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by coolestchicevr 
I will absolutely make these again! I was out of honey so I replaced it with 1/4 c. brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by ka me ka thee 
This is a great muffin that I felt good about serving to my family. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by VIVNIDHI 
Tastes great. I reduced the honey by 1 Tbsp. and increased the yogurt by the same amount. It... MORE

 
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