Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
Photo by: SummerRain
Posted: May 2, 2005
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Photo by: b@k3rGirl
Posted: Jan. 29, 2008
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Posted: Nov. 5, 2008
Photo by: Fit&Healthy Mom
Posted: Mar. 31, 2009
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