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Whole Wheat Bread III
SUBMITTED BY:
BENNETT.MAYO
PHOTO BY:
SummerRain
"Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!"
RECIPE RATING:
Read Reviews
(61)
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Original recipe yield 1 - 1 1/2 pound loaf
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons instant powdered milk
1/3 cup honey
3 tablespoons margarine, softened
2 tablespoons white sugar
1 1/2 teaspoons salt
3 cups whole wheat flour
1/4 cup cornmeal
2 1/2 teaspoons active dry yeast
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DIRECTIONS
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
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REVIEWS
Reviewed on Feb. 20, 2006 by
THEINSANECHEF
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THEINSANECHEF
Feb. 20, 2006
For people who prefer not to use powdered milk or a bread machiene: Use 1 and 1/4 cups milk. Heat milk til scalding and add butter. Set aside til lukewarm, add honey and sugar. Proof yeast in mixture then add salt and cornmeal. Gradually stir in flour and kneed for 8-10 minutes. Cook in 350ยบ oven for 30-35 minutes. Works great! Thanks for the recipe.
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34 users found this review helpful
For people who prefer not to use powdered milk or a bread machiene: Use 1 and 1/4 cups milk. ...
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Reviewed on Feb. 26, 2007 by Erron
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Erron
Feb. 26, 2007
This was a very good wheat bread. I had to add about 1/3c more flour. I will reduce the sugar and honey next time by half, as I found this bread a bit sweet for everyday use. I don't keep cornmeal in my pantry, so I used 1/4c of Red River (or sunny boy) whole grain cereal. I love hearty whole grain breads, and this is better than any other bread machine loaf I have made from my bread maker. I did my last rise out of the machine, basted it with butter, and baked at 350f for 25 mins next time I will bake at 325f for at least 35 mins, as it was a bit under done, but the crust was quite dark. I also made a second batch, and divided it into 12 dinner rolls and baked at 325f for 35 mins these turned out perfectly. Thanks for a great starter recipe!!!
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20 users found this review helpful
This was a very good wheat bread. I had to add about 1/3c more flour. I will reduce the sugar...
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Reviewed on Sep. 24, 2003 by VITAR
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VITAR
Sep. 24, 2003
Yeah!! I finally found a wonderful and easy wheat bread. My husband and I loved it. Thanks
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20 users found this review helpful
Yeah!! I finally found a wonderful and easy wheat bread. My husband and I loved it. Thanks
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Reviewed on Sep. 24, 2003 by SUSAN ALLUMS
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SUSAN ALLUMS
Sep. 24, 2003
This recipe was AWESOME. I grind my own grain so I used freshly ground wheat and cornmeal; and what I came up with was a moist and delicious loaf. Thanks!!!!!
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16 users found this review helpful
This recipe was AWESOME. I grind my own grain so I used freshly ground wheat and cornmeal;...
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Reviewed on May 3, 2003 by HBOUWENS
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HBOUWENS
May 3, 2003
This is great bread, very moist. I enjoyed the corn meal crunchy crust but I usually make it without the corn meal and instead add more whole wheat. My kids especially love it this way for their peanut butter and jelly sandwiches. I feel great giving my kids such healthy bread!
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16 users found this review helpful
This is great bread, very moist. I enjoyed the corn meal crunchy crust but I usually make it...
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Reviewed on Apr. 14, 2003 by KMAX1
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KMAX1
Apr. 14, 2003
The best flavor of any whole wheat bread I've made. My 13 year-old daughter had a piece this morning, plain bread with nothing on it, and asked if I would make it again. That's pretty high praise. Thanks!
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15 users found this review helpful
The best flavor of any whole wheat bread I've made. My 13 year-old daughter had a piece this...
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Reviewed on Oct. 3, 2003 by barbaral.
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barbaral.
Oct. 3, 2003
This recipe produces a great light textured wheat bread. The corn meal gives added goodness to texture and taste. I made a few minor substitutions such as using powdered buttermilk for regular powder milk, 2 cups of whole wheat flour plus 1 cup of bread flour. My only problem was I used 3 teaspoons of dry yeast which was too much with the bread flour.
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13 users found this review helpful
This recipe produces a great light textured wheat bread. The corn meal gives added goodness...
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Reviewed on Sep. 24, 2003 by ENGINEERGIRL
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ENGINEERGIRL
Sep. 24, 2003
Very good texture! I love it toasted with cream cheese and cinnamon/sugar sprinkles1
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13 users found this review helpful
Very good texture! I love it toasted with cream cheese and cinnamon/sugar sprinkles1
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Reviewed on Sep. 24, 2003 by JESSALYNNICOLE
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JESSALYNNICOLE
Sep. 24, 2003
Very wholesome, very easy, very delicious. Everyone around my table love it.
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13 users found this review helpful
Very wholesome, very easy, very delicious. Everyone around my table love it.
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Reviewed on Apr. 20, 2003 by 11128
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11128
Apr. 20, 2003
This is the one I've looking for. It is super.
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13 users found this review helpful
This is the one I've looking for. It is super.
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