Despite the reviewer below who says this isn't a whole wheat bread recipe - this is one of the best whole-wheat bread recipes I've ever used and I've been making bread for over 40 years. There are many whole wheat recipes that use half white flour.
Concession I made: I only used the 1 c.brown sugar, eliminated the other sugar.
Because I like to make my bread in a KitchenAid Mixer, I put half of each of the flours and all the rest of the ingredients in the mixer bowl. When that was well mixed, I poured the batter into a measuring cup, and then returned half of that to the mixer. I then added half of the balance of each of the remaining flours. This gave me more managable pieces of dough to work with. I added an extra 5 minutes or 50 turns of kneading by hand to each piece, then kneaded the two pieces together to rise.
This bread makes wonderful toast, a great sandwich or just plain with butter. My husband raves about the bread everytime he has a slice. Thanks for a great recipe. It deserves more than 5 stars.
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Despite the reviewer below who says this isn't a whole wheat bread recipe - this is one of the...