Reviewed: Jan. 9, 2006

I made this bread twice - I plan to make it again and to let everyone know about it. It is very tasty, and very simple to make. The first time I made it (half the recipe) the dought was so sticky, that I didn't kneed it. I was afraid to add more flour, so I mixed it with a spoon. Nevertheless, it came out well. The second time it was less sticky, and I did kneed it a little, plus I substituted 1/2 cup whole wheat flour with oat bran (I ran out of flour). It was so good! My fussy toddler loves it - that says it all!

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Mick

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Reviewed: Sep. 23, 2005

I am giving this one star because the recipe is not for a whole wheat bread.

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Your Momma

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Reviewed: Feb. 3, 2005

I cut the recipe in half for two loaves. The first time I tried it, I had to add almost an additional cup of flour because it was too sticky to knead. Thought I might have measured liquids incorrectly so tried it again being very careful with measurements. Same problem. The finished bread is tasty but dense - probably due to the extra flour. I found it required quite a bit more rising time. I won't try it again.

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Lyn Hite

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Reviewed: Nov. 16, 2004

This was very delicious. I halved the recipe and made 2 loaves. The 1st loaf was gone that evening, kids loved it. Next time I might add honey and let it raise quite a bit longer than recipe suggests.

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LOVEYOURRECIPES

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Reviewed: Sep. 12, 2004

this recipe is great! i've so far made it twice and passed it along to friends. i have two suggestions that might make it even better. first--i substituted honey for the white sugar because it's healthier and it's amazing. second--it was a little 'short' one time i made it. if anyone else has this problem i would suggest a third rising. so instead of forming it into loaves you would punch it down and then rise it again, and then form it into loaves. or alternatively just wait a good long time for it to really rise in loaf form. (i may have jumped the gun because i was so excited for bread)

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EMMACOOKS

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Reviewed: Jul. 9, 2004

This was a very tasty recipe, I just pulled the bread out of the oven and since it was my first time making whole wheat bread from scratch I was dying to taste it! It was very good with just a little sweetness which in my opinion makes a perfect wheat bread! :) Thank you for this recipe! I cut the recipe in half, and got one HUGE loaf and 12 dinner rolls out of it.. I will be keeping this one in the family for a long time!

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