Reviewed: Nov. 2, 2006

made 12 rolls instead for stews and sandwiches - easy recipe with only 1 rising. Hearty yet light.

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Reviewed: Jan. 7, 2002

bulgar wheat can be used instead of craked wheat with this recipe. it was good but needs smaller loaf pans if you want "normal" size loafs.

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29 users found this review helpful

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