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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 2, 2006
made 12 rolls instead for stews and sandwiches - easy recipe with only 1 rising. Hearty yet light.
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Reviewer:

kn1
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 6, 2003
bulgar wheat can be used instead of craked wheat with this recipe. it was good but needs smaller loaf pans if you want "normal" size loafs.
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5 users found this review helpful

Reviewer:

TUXEDODOGG
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