Recipe by Mary Lynn
"Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be doubled."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat flour
3 1/4 cups
active dry yeast
1 1/2 cups
bulgar wheat can be used instead of craked wheat with this recipe. it was good but needs smaller loaf pans if you want "normal" size loafs.
made 12 rolls instead for stews and sandwiches - easy recipe with only 1 rising. Hearty yet light.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Bread I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 139
** Calories from Fat: 19
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make moist, homemade whole-wheat bread in your bread machine.
This rich, hearty loaf is great for breakfast or snacks.
Make this whole wheat bread, which is delicious and easy.