"Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be doubled." — Mary Lynn
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whole wheat flour
3 1/4 cups
active dry yeast
1 1/2 cups
bulgar wheat can be used instead of craked wheat with this recipe. it was good but needs smaller loaf pans if you want "normal" size loafs.
made 12 rolls instead for stews and sandwiches - easy recipe with only 1 rising. Hearty yet light.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Bread I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 139
** Calories from Fat: 19
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