More Recipes Like Whole Wheat Braids

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Traditional Whole Wheat Bread

Submitted by: Carol Forcum

With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois

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Whole Wheat Swirl Bread

Submitted by: Estelle Hardin

I developed this pretty swirl bread by combining two different recipes.

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Herbed Whole Wheat Bread

Submitted by: Barbara Glover

I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!

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Whole Wheat Pita Bread

Submitted by: Ruby Witmer

After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal. These nutritious whole wheat pitas are a favorite with young and old alike.

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Nutty Whole Wheat Bread

Submitted by: Rosadene Herold

In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'

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Wholesome Wheat Bread

Submitted by: Karen Wingate

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Round Whole Wheat Loaves

Submitted by: Genny Monchamp

Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully.

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Honey Wheat Bread

Submitted by: Dorothy Anderson

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

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Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters

In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes.