Just made these for breakfast a few minutes ago. Granted, I am one of those rare people who make things whole wheat because I prefer the taste, but my 5 Stars still say a lot! ... and I didn't even have any blueberries on hand, nor do I care for chocolate chips. My plan is to caiter to my tastes a bit more next time... I'm definitely going out today and buying either toffee-bits, butterscotch flavored chips, or better yet caramel flavored chips and using them in the batter. If I rated it 5 stars without fruit or chips I can't wait to try it with them! Thanks so much!
PS - I froze the leftovers and I pull them out whenever I want and they microwave beautifully. 30 seconds to a minute does the trick, and they taste just like they're hot off the griddle.
Update: I stated previously that I probably liked them so much more than others may because I prefer the taste of whole wheat. But my little brother stayed the night at my place when my mother was on a trip, and I made these for us for breakfast and he didn't notice they were any different than the Aunt Jemima ones my mother makes! I didn't tell him till afterwards. He looked a bit stunned that he'd just eaten - and enjoyed - sugar free/low fat (I used Skim milk anyway)/100% whole wheat pancakes!
And whenever I do have regular pancakes away from home they just don't measure up anymore. ;)
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Just made these for breakfast a few minutes ago. Granted, I am one of those rare people who...