Reviewed: May 27, 2012

came out fluffy but lacking in flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECKY R

Cooking Level: Intermediate

Home Town: Palmer, Massachusetts, USA

Living In: Chicopee, Massachusetts, USA

Reviewed: May 8, 2012

Great simple recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ValeskaTriona

Home Town: Birmingham, Alabama, USA

Living In: Bellevue, Nebraska, USA

Reviewed: Apr. 30, 2012

Yummy! Very fluffy and easy to make. Add in some flax or flax meal and you have yourself a healthy breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mountaindweller

Reviewed: Apr. 29, 2012

I've tried several whole wheat pancake recipes, often with poor results - too doughy, too rubbery etc. but these turn out nice and fluffy, like regular pancakes only much healthier! I use frozen blueberries which is fine, just make sure to take them out of the freezer and let them thaw while you're making the pancake batter!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JessicaD

Cooking Level: Intermediate

Reviewed: Apr. 27, 2012

I added some more milk (didn't measure), and I added lemon juice and poppy seeds (because I wanted to use them up). Delish!! Very fluffy (for whole wheat) moist. I used stevia, and it was perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annie79

Reviewed: Apr. 17, 2012

I loved these. My husband thought they were bland

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cln714

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Woodridge, Illinois, USA

Reviewed: Apr. 17, 2012

these don't taste like ihop, but considering the health factor they are very good :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

4thegospel

Cooking Level: Expert

Reviewed: Apr. 15, 2012

Excellent blueberry pancakes. Even my picky preschooler, who barely eats anything, ate an entire one and asked for another. I highly recommend that you try it. I loved the texture and that they do not spread too much. I doubled the recipe and cut the salt in half. Seemed like a lot of salt for pancakes. I'm freezing several for a quick weekday morning breakfast.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

melissa

Reviewed: Apr. 7, 2012

Delicious! This was my first time making pancakes from scratch and they turned out beautifully. I did add a bit of vanilla and cinnamon as suggested by other reviewers, and used regular sugar since I don't buy artificial stuff. I also added splash of lemon juice/zest because I was craving lemon blueberry pancakes! Great recipe that I will use again and again.

Was this review helpful? [ YES ]
2 users found this review helpful