Bland pancakes, even with extra blueberries and some pure vanilla added. They were also dense like bricks, probably due to being all whole wheat flour. I used low-fat soy milk instead of milk (potential milk allergies in the house) and I used 2 TBS brown sugar instead of the artificial sweetener. Next time, I'd do ½ cup WW flour, 3/4 cup AP flour, 1½ tsp baking powder, 1 egg, 1 cup+ milk, ½ tsp salt, 2 TBS brown sugar, and ½ cup+ blueberries. Some advice: sometimes blueberries sink when added to the wet mix, so try adding them to the dry (flour+baking powder) mix, stir well to coat the berries, then add the wet works. The flour will help suspend the blueberries instead of dropping to the bottom of the bowl. As written, they weren't horrible, but I wouldn't make them like that again. Thanks for sharing, though!
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