The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 10, 2009
I look forward to trying this... It is the only whole wheat pancake recipe I have found that contains NO oil at all. I will sweeten it with honey instead of sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 2, 2009
Tasted good and were VERY filling!!
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Photo by Karli

Cooking Level: Intermediate

Home Town: Ontario, Oregon, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 2, 2009
These pancakes turned out great!!! I used 5 packets of splenda, left out the blueberries and added sliced strawberries and banana on top. Yummmy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2009
I made these pancakes for breakfast yesterday; at first, the batter seemed really runny, and the first pancake was a flop. I added a little bit of extra flour, and then the pancakes were perfect! They don't really have a fluffy texture, but for a whole wheat pancake, they were very tasty! I did substitute brown sugar for the splenda, because I don't usually have that in the house. Next time I make these, I think I will sprinkle the blueberries on top of the batter circles instead of stirring them in, so that my batter won't turn blue. Thanks for sharing; I will make these again!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2009
Looked pretty but very dry and a strange after taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 26, 2009
Best whole wheat pancakes ever! They turned out light and wonderful even without following the prep instructions very closely. I threw everything into one bowl (except the blueberries) and combined, then let it sit while the griddle heated up. I used a 1/4 cup measure to ladle out the batter after adding a bit more milk, then dropped the berries on top of each pancake as they cooked. Definitely the ONLY whole wheat pancake recipe I'll use from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 10, 2009
Made these as "breakfast for dinner" and WOW! I thought they would have a dense texture, but quite the contrary. I doubled the recipe and used 3 eggs total and 2 1/2 cups milk. It needed more liquid than the recipe called for. I also crushed a few blueberries and blackberries and heated them with our maple syrup. Son and husband gave it 5 stars. Will be my new pancake standby.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 10, 2009
I will never be making pancakes from a box again! What a lovely recipe. The only change I made was using brown sugar instead of the sugar substitute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 9, 2009
I loved these. I made a blueberry syrup with 1 c. water, 1/2 c. Splenda and 1/2 c. sugar, about 1 1/2 c. fresh blueberries, and 1/2 tbsp corn starch. The result was awesome. Even my 4 year old, who doesn't typically care for blueberries, loved it. I have already shared this recipes with my sisters!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 26, 2009
Delicious! I didn't have any blueberries, so I just put some chunky strawberry jam and powdered sugar on top. My 2 year old loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
Very good. Apparently I'm not cut out for pancakes, but these are easy and tasty, even if I burn them a bit. I think next time around I'll add a bit more milk to make them fluffier.
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Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2009
Wow! These are the best pancakes I've ever eaten, let alone cooked. I am really quite horrible at cooking pancakes, but I've made these pancakes twice now and they've turned out perfect and delicious. The blueberries litterally provide a POP of flavor each time you bite into it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2009
Definitely a keeper. I used brown sugar instead of the artifical. One cup of milk is all I needed,
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 1, 2009
These are quite good. I use real sugar as I am making these for my one year old, and also combine a little white flour with the wheat. He LOVES these pancakes. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Diane A.
Reviewed: Apr. 28, 2009
Very good! My three kids love blueberry pancakes, but they are very picky eaters and I was worried that they would reject these due to the whole wheat. No need to worry! Even one of my sons - who eats them plain (no butter or syrup) ate heartily!
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Photo by Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 21, 2009
I made the batter for this the night before, so all I had to do this morning was spoon it on the griddle. I used buttermilk and added a tsp. of vanilla. Very good. I served this with Cinnamon Cream Syrup also from this site. It went well with these pancakes.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 15, 2009
I added a little cinnamon and these tasted great, just a little thick. Next time I will take the suggestion of adding more milk.
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amc
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 13, 2009
this was good - not to die for, but a good breakfast to start the day. i doubled the recipe and added 1 more egg. took the advice of others and added 1/4 cup more milk (2%). mashed 3 bananas and added it to the batter because i didn't have blueberries. also added about 1 tbsp. pure vanilla and an extra tbsp. of splenda.
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Photo by Dettie

Cooking Level: Expert

Living In: Westerly, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 9, 2009
This recipe is AWESOME! Best pancakes I've ever made! Usually I find whole wheat pancakes too dry, but these turned out great! I followed the recipe exactly, but added the suggested extra 1/4 cup of milk. I also added some cinnamon, vanilla, and cloves, as suggested by other reviewers. Yummy! My new favorite pancake recipe! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2009
For a recipe that used only whole wheat flour, it was great. I didn't have milk, so I used 1 1/4 cup buttermilk, the Saco Brand powder+water version. I substitute frozen strawberries (chopped) b/c I didn't have blueberries and used 2 tablespoons of sugar. It was delicious and I'd make it again. Thanks for the recipe!
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