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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 24, 2008
These were the best whole wheat pancakes I have had in a while. Even my 2 1/2 year old like them! I took the hints of others with adding vanilla and a litle cinnamon! Will make again soon!!
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RCLOUD
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 24, 2008
I scaled down the recipe for just myself (1 serving), so that might have affected these, and I omitted the blueberries (which, I know, sounds really dumb, but I wasn't in the mood for pancake mix-ins.) The batter yielded rather bland, dull pancakes. They needed something else in them (I really should have added those berries.) Maybe I'll try this recipe again how it's supposed to made because of the great reviews, but probably not. However, the pancakes did rise very well. They were light and fluffy. Too bad they didn't taste better.
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katydid_007
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 22, 2008
Very tasty and came out perfectly when using 1 and 1/3 c milk! I did as others said and doubled the berries. Added 1/2 t vanilla and a shake of cinnamon. With sugar free syrup and turkey sausage, this is a great healthy breakfast! Thanks for a wonderful recipe!
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Luv2BakeGirl
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Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: New Palestine, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2008
YES! No need for white flour! They come out absolutely perfect (just needed to add a bit more milk to loosen up the batter)and were eaten straight up with no syrup! I did use 1 Tbsp. regular sugar instead of the artificial sweetener; we prefer the real stuff. Thanks for the recipe!
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DEBLUVS2COOK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 15, 2008
Soooo good!! I did add 1/2 t of cinnamon and vanillaand doubled the blueberries (my family really love them). I was also a little leary of all the whole wheat , so I used 1/2c of white and 3/4c of whole wheat,and I did need to add about 2 T more of milk, butthese pancakes are great!
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hmb812001
Cooking Level: Expert
Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 2, 2008
I used soy milk and brown sugar. Also did a batch with chocolate chips. A little bland, next time I will add vanilla and maybe some cinnamon. I also noticed mine didn't "fluff" as nicely as other recipes I have used. Maybe a tad more baking powder will do the trick.
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infantrywife_101
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2008
My sister made this recipe, and it was DELICIOUS! I cannot wait to make these pancakes for myself. P.S. they're YUMMY times 1,00,000,000!
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iheartpink25
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2008
One of the best wheat pancakes recipes i have come across. They turn out still fluffy and moist! No complaints just requests for more!
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Pagelit
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Cooking Level: Intermediate
Living In: Port Orange, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 8, 2008
This was a delicious pancake recipe. I used raspberries instead of blueberries amd it worked very well.
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meggy1017
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2008
WOW!!! Great to have pancakes that are so yummy and so good for you...eating without guilt now that's what I like!
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meo
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 24, 2008
Lovely breakfast treat! I stayed pretty true to the recipe although I did add 1 tsp. brown sugar and once batter was mixed I divided it into two bowl, adding 1/4 c thawed frozen blueberries to one and fresh sliced strawberries/choc.chips to the other. They were delicious! Thanks for the healthier pancake recipe. :-D
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feedinanarmy
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Cooking Level: Beginning
Living In: Fort Benning, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 15, 2008
i used one cup whole wheat flour and 1/4 cup of ground flax. i used egg beaters instead of one egg and added 1/2 teaspoon cinnamon. they came out great! a little gooey in the middle though, i may try adding a little milk next time. i definitely plan on making this recipe again!
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MC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 7, 2008
These are delicious! I had to add 1/4 c. of milk. Next time I will try them with bananas and walnuts. YUM!
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beayuman
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2008
Excellent pancakes! It was my first time using whole wheat flour so I used 1 cup of the w.w. and 1/4 c. of all-purpose white flour. Instead of blueberries, I used bananas and they were excellent. The leftovers froze well too.
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MegWells
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 5, 2008
Not bad. I've never tried a whole wheat pancake but was specifically looking for one. My husband said he couldn't tell the difference. I used double the amount of blueberries because I had them frozen in one cup baggies.
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Jennifer
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Groves, Texas, USA
Living In: Bryan, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 5, 2008
not bad! the whole family enjoyed them!
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Lindsay P
Cooking Level: Intermediate
Living In: Bitburg, Rheinland-Pfalz, Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 1, 2008
Very easy and basic. My kids loved them and did not miss the white flour. I did not use blueberries, instead I dropped in some chochlate chips after I put them on my griddle and before I flipped them. I doubled the recipe and froze the rest. The leftovers heated up well from the freezer.
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3UNDERTHEAGEOF4
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 27, 2008
This pancake was light & fluffy. I loved it. I followed the recipe exactly with only one minor exchange, I used Splenda Brown Sugar mix in place of the regular artificial sweetener. I think the brown sugar added a rich flavor. I also made extra to heat up in the microwave the following morning. This is a great recipe for those following the South Beach Diet.