These were the best whole wheat pancakes I have had in a while. Even my 2 1/2 year old like them! I took the hints of others with adding vanilla and a litle cinnamon! Will make again soon!!

I scaled down the recipe for just myself (1 serving), so that might have affected these, and I omitted the blueberries (which, I know, sounds really dumb, but I wasn't in the mood for pancake mix-ins.) The batter yielded rather bland, dull pancakes. They needed something else in them (I really should have added those berries.) Maybe I'll try this recipe again how it's supposed to made because of the great reviews, but probably not. However, the pancakes did rise very well. They were light and fluffy. Too bad they didn't taste better.

Very tasty and came out perfectly when using 1 and 1/3 c milk! I did as others said and doubled the berries. Added 1/2 t vanilla and a shake of cinnamon. With sugar free syrup and turkey sausage, this is a great healthy breakfast! Thanks for a wonderful recipe!

YES! No need for white flour! They come out absolutely perfect (just needed to add a bit more milk to loosen up the batter)and were eaten straight up with no syrup! I did use 1 Tbsp. regular sugar instead of the artificial sweetener; we prefer the real stuff. Thanks for the recipe!

Soooo good!! I did add 1/2 t of cinnamon and vanillaand doubled the blueberries (my family really love them). I was also a little leary of all the whole wheat , so I used 1/2c of white and 3/4c of whole wheat,and I did need to add about 2 T more of milk, butthese pancakes are great!

I used soy milk and brown sugar. Also did a batch with chocolate chips. A little bland, next time I will add vanilla and maybe some cinnamon. I also noticed mine didn't "fluff" as nicely as other recipes I have used. Maybe a tad more baking powder will do the trick.

My sister made this recipe, and it was DELICIOUS! I cannot wait to make these pancakes for myself. P.S. they're YUMMY times 1,00,000,000!

One of the best wheat pancakes recipes i have come across. They turn out still fluffy and moist! No complaints just requests for more!

This was a delicious pancake recipe. I used raspberries instead of blueberries amd it worked very well.

WOW!!! Great to have pancakes that are so yummy and so good for you...eating without guilt now that's what I like!

Lovely breakfast treat! I stayed pretty true to the recipe although I did add 1 tsp. brown sugar and once batter was mixed I divided it into two bowl, adding 1/4 c thawed frozen blueberries to one and fresh sliced strawberries/choc.chips to the other. They were delicious! Thanks for the healthier pancake recipe. :-D

i used one cup whole wheat flour and 1/4 cup of ground flax. i used egg beaters instead of one egg and added 1/2 teaspoon cinnamon. they came out great! a little gooey in the middle though, i may try adding a little milk next time. i definitely plan on making this recipe again!

These are delicious! I had to add 1/4 c. of milk. Next time I will try them with bananas and walnuts. YUM!

Excellent pancakes! It was my first time using whole wheat flour so I used 1 cup of the w.w. and 1/4 c. of all-purpose white flour. Instead of blueberries, I used bananas and they were excellent. The leftovers froze well too.

Not bad. I've never tried a whole wheat pancake but was specifically looking for one. My husband said he couldn't tell the difference. I used double the amount of blueberries because I had them frozen in one cup baggies.

not bad! the whole family enjoyed them!

Very easy and basic. My kids loved them and did not miss the white flour. I did not use blueberries, instead I dropped in some chochlate chips after I put them on my griddle and before I flipped them. I doubled the recipe and froze the rest. The leftovers heated up well from the freezer.

This pancake was light & fluffy. I loved it. I followed the recipe exactly with only one minor exchange, I used Splenda Brown Sugar mix in place of the regular artificial sweetener. I think the brown sugar added a rich flavor. I also made extra to heat up in the microwave the following morning. This is a great recipe for those following the South Beach Diet.