Reviewed: Apr. 28, 2013

Magnificent! These were fluffy and light with a beautiful texture. I used1 &1/4 cup unsweetened almond milk and added a half tsp.of cinnamon. I added the blueberries to the pancake batter AFTER they were in the pan by pressing them into each pancake as chefs do. This allowed for even distribution and the berries really taste great from being in direct contact with the heat. This is a keeper!

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Reviewer:

DWatts

Reviewed: Apr. 27, 2013

I make these every Saturday and my family LOVE them. They're so EASY to put together. I've made them with raspberries as well and they're just as delicious!

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Reviewer:

missytoes

Cooking Level: Intermediate

Reviewed: Apr. 7, 2013

I make this with hemp milk (closer to 1.5 cups) and omit the sugar. My whole family loves them!

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Reviewer:

crystalfoos

Reviewed: Mar. 18, 2013

I used egg replacer instead of an egg and used about 1 cup and a quarter of milk..even tho i forgot to sift the flour it came out delicious! I did not have blueberries on hand eithe..but i am certain it would have been even yummier.

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Reviewer:

Laura H

Cooking Level: Professional

Home Town: Los Angeles, California, USA

Living In: Columbia, Pennsylvania, USA

Reviewed: Mar. 10, 2013

If your interest is a low cal healthy pancake this is a good recipe, but they are a little dry and not extremely flavorful. Not surprising since they have no oil. Not bad, but not great.

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Reviewer:

andynkins

Reviewed: Mar. 9, 2013

AMAZING!!!! #1 RECEIPE FOR A HEALTHY PANCAKE! I'VE ALSO USED THIS FOR WAFFLES. TODAY I MADE THIS RECIPE AND ADDED UNFLAVORED PROTEIN POWDER. I SUBSTITUDED ALMOND MILD FOR THE COW MILK. STEVIA FOR MY SWEETNER. EMAIL ME IF YOU WANT THE ADJUSTMENTS I MADE. EACH WAFFLE EQUALED 15 GRAMS OF PROTEIN! WAS FAB!!! KIDS LOVED!

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Reviewer:

texanskys

Home Town: Detroit, Michigan, USA

Reviewed: Mar. 3, 2013

I use this recipe only when we have pancakes, just do not over mix, and you need a bit more milk. So, instead of the sugar I put a big squeeze of honey in mine.

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Reviewer:

Judie Jones

Reviewed: Feb. 27, 2013

I make pancakes weekly and wanted to try out a new recipe. I changed the serving size to two, and this recipe did not turn out. Even after adding more milk and some cinnamon for flavor, these pancakes turned out thick and tasteless. Will not make them again.

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Reviewer:

Cassandra

Reviewed: Feb. 27, 2013

Great! Omitted the blueberries. I had to add water to thin out the batter. We don't like thick pancakes and if you don't thin it out, they are thick. I also added mashed bananas and creamy peanut butter to half of the batter.....delicious!

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Reviewer:

Lori

Reviewed: Feb. 16, 2013

Lovely with a little more milk. I used Vanilla Almond Milk instead of milk and sugar free raspberry preserves instead of blueberries and artificial sweetener :) I'd say 1/4 teaspoon of salt is sufficient. The salty taste stuck out a little too much

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