More Recipes Like Whole Wheat Blueberry Pancakes

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Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: Steven Carter

These are some seriously tasty blueberry pancakes!

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Whole Wheat, Oatmeal, and Banana Pancakes

Submitted by: amom2boys

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy - the secret is letting the batter rest for 5 minutes.

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Grain and Nut Whole Wheat Pancakes

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes!

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Todd's Famous Blueberry Pancakes

Submitted by: Alison

Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.

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Whole Wheat Pancakes

Submitted by: jen

These are very light and tender pancakes. These pancakes are excellent with maple syrup.

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Whole Wheat and Quinoa Pancakes

Submitted by: Katie

Home Town: Lancaster, Lancashire, England, U.K.

Living In: Milton, Ontario, Canada

These flavorful pancakes are served with a simple maple syrup and mixed berry topping and a dollop of vanilla yogurt.

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Dairy Free Whole Wheat Pancakes

Submitted by: Kimberly

These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!

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Orange Whole Wheat Pancakes

Submitted by: Earl Brunner

Friends and family will flip over these light whole wheat pancakes with a sunny twist of citrus. Earl Brunner of Las Vegas, Nevada adapted them from a traditional pancake recipe. 'Feel free to mix raisins or dried cranberries into the batter to add a bit of chewy sweetness,' he recommends.

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Whole Wheat Apple Pancakes with Brown Sugar Glaze

Submitted by: Jeannie Jyurovat

Home Town: Saybrook, Ohio, USA

Living In: Erie, Pennsylvania, USA

These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith.

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Blueberry Cornmeal Pancakes

Submitted by: Jen

Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.