Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Whole Wheat Blueberry Pancakes

SUBMITTED BY: brossettelewis PHOTO BY: OliveEyes

"The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids."
RECIPE RATING:
The reviewer gave this recipe 97 stars. This recipe average a 4.5 star rating.
Read Reviews (83)
PREP TIME  5 Min
COOK TIME  8 Min
READY IN  13 Min
Original recipe yield 10 pancakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk, plus more if necessary
  • 1/2 teaspoon salt
  • 1 tablespoon artificial sweetener
  • 1/2 cup blueberries

DIRECTIONS

  1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
  2. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

FOOTNOTE

  • You may need to use more milk than 1 cup. The batter should be thin enough so that it pours, but not so thin that it's runny. We find that 1/4 cup additional milk is about the maximum needed.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by LEXCRUMP
I lost my 100% whole wheat pancake recipe and tried this one. What a wonderful surprise. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by socalpagmom2
I thought these were pretty good. I didn't have blueberries so instead I made them "stuffed".... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by SNOWPEECH
since it's a little dry, adding blueberries, chocolate chips, or mashed bananas makes it so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by Jenifer
They were great! Subbed 8th Continent Vanilla soy milk because of DD's milk allergy and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by NIVES123
It is a tiny bit dry, but worth 5 stars b/c it is afterall a whole wheat pancakes and the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Lindsay P
not bad! the whole family enjoyed them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by APCOOKING
Great recipe. Just add a bit more milk (or soy milk) and you're good to go! I make all the dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by JENNDSLP
I used fresh nectarines in this instead of blueberries, it was so good! I used 1 tbsp brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Tiana
Delicious! I heeded advice from everyone else and added just a bit more milk and 2 tbs. sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Stephanie M.