More Recipes Like Whole Wheat Biscuits

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Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

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Whole Wheat Drop Biscuits

Submitted by: Shelley W.

Home Town: Chico, California, USA

Living In: Mcminnville, Oregon, USA

These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.

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Sky-High Biscuits

Submitted by: Ruth Burrus
Provided by: Taste of Home

INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville

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Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz
Provided by: Taste of Home

'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin.

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Rye Drop Biscuits

Submitted by: Nancy Zimmerman
Provided by: Taste of Home

'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.'

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Touch of Honey Biscuits

Submitted by: Donna Jeffers
Provided by: Taste of Home

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.

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Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan
Provided by: Taste of Home

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans
Provided by: Taste of Home

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Sage Cornmeal Biscuits

Submitted by: Mary Kincaid
Provided by: Taste of Home

My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage.

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Cinnamon Raisin Biscuits

Submitted by: June Mullins
Provided by: Taste of Home

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

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