Whole Wheat Biscuits Recipe
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Whole Wheat Biscuits

By: Edna Hoffman  
"I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana"

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 470 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter or margarine
  • 1/4 cup buttermilk

Directions

  1. In a bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a floured surface; knead 6-8 times. Pat to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375 degrees F for 18-20 minutes or until lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by Susanna 
Everyone was skeptical that these would be dry because they were whole wheat, but we were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Sara 
This recipe does make a lovely sweet bicuit, but I found it a tiny bit too sweet....I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Julia90 
This recipe makes a very moist and soft biscuit. It was a big hit with my family, and they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by EILISH40 
I have been making wholewheat biscuits for years. Wholewheat flours differ hence you have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by PERKY2000 
What an easy recipe! This biscuit has a wonderful taste. I used my food processor (with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Katie 
I added about 2-3 Tbps of low-fat buttermilk to the mix because I found it a bit to dry while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by drjo413 
These biscuits came out a lot better then I expected.I had to double the recipe to feed 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
This recipe is very good. I doubled the recipe and ended up having to add another 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by chia147 
I made these tonight to accompany my French Onion with Garlic soup. What a combination! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by soy gringa 
Man these were great for what I used them for. I used the dough to wrap nitrate free hotdogs... MORE

 
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