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Whole Wheat Biscuits

SUBMITTED BY: Edna Hoffman

"I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter or margarine
  • 1/4 cup buttermilk

DIRECTIONS

  1. In a bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a floured surface; knead 6-8 times. Pat to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375 degrees F for 18-20 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Julia90
This recipe makes a very moist and soft biscuit. It was a big hit with my family, and they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by PERKY2000
What an easy recipe! This biscuit has a wonderful taste. I used my food processor (with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by EILISH40
I have been making wholewheat biscuits for years. Wholewheat flours differ hence you have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by drjo413
These biscuits came out a lot better then I expected.I had to double the recipe to feed 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by soy gringa
Man these were great for what I used them for. I used the dough to wrap nitrate free hotdogs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by FreakinToddles
Great recipe! I followed it exactly except I used unbleached bread flour instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Katie
I added about 2-3 Tbps of low-fat buttermilk to the mix because I found it a bit to dry while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by The Diamonds
These were great biscuits. I made this to serve 10 (I'll do 12 next time for easier... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by mandc
hate to be the person who just didn't like these but we just didn't like these...I made these... MORE


 
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