This is a definite winner and so easy, sticky, but easy/quick to make. I followed other reviewer's advice & used an ale (fat weasel), added 1-cup freshly grated cheddar, 2-tsp dill weed, 1 egg (white only) mixed all by hand. then drizzled 1 Tbsp butter on top. baked in convection oven & it was done a few minutes early. It rose perfectly with such a nice & crunchy texture outside & so soft inside. fantastic robust flavor. was a terrific addition to our pasta/meatball dinner tonight. Thank you for sharing this recipe, definitely making again.
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This is a definite winner and so easy, sticky, but easy/quick to make. I followed other...