I absolutely love this beer bread. I have so much trouble trying to keep myself away from it after I make it; I'll find myself eating it for breakfast, lunch, and dinner the next day! It might seem like it needs a bit more liquid at first, but do not fear. Just keep stirring and it will eventually all be moistened with just one bottle. I admit, I've used expensive lagers and it's great, but I've also used Select 55 and it's still pretty darn good! The only change I make is from a review I found on here. Before slipping it in the oven, I melt about 1Tbsp of butter and pour it over the top. Also, my baking time varies depending on the depth of the loaf pan I use and the oven I'm using--I'm a young adult trying to settle down, so I've made this bread in different apartments, at home, at grandma's, at fiance's house.....I make it a lot ;-]. I always start checking it around 40min with my wooden skewer or toothpick. I do like using a skewer to check breads because it goes deeper than the toothpick.
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I absolutely love this beer bread. I have so much trouble trying to keep myself away from it...