Reviewed: Nov. 23, 2009

This turned out great. I used all whole wheat flour because I didn't have any all-purpose on hand. I think next time I will cover the loaf for the last 10 min because it started to brown on the top.

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Lins214

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Reviewed: Nov. 14, 2009

oooh, I was at a tastefully simple party last night..and wanted their beer bread for my thanksgiving dinner tonight. However, I had to order it, and the lady did not have any on hand to sell right then and there. So..I went searching for a recipe and hit upon this one. YummO..omg, this is soooo goood! and it smells so wonderful baking. Something I'm going to try tomorrow? cream soda, with cinnamon for a breakfast bread and then drizzle some thinned buttercream frosting...I think it will be very very good.

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coley

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Reviewed: Nov. 7, 2009

SO EASY YOU WON'T BELIEVE IT! Along side a savory a savory soup... this is fresh, warm, crunchy accompiment. Try it, you'll like it :-)

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Em

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 18, 2009

yummy and very easy..........my mother thinks it was alittle too sweet i'll reduce the amount of sugar next time

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nalinee

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Reviewed: Oct. 17, 2009

So easy. I only had white flour, but turned out great anyways. All the other recipes for beer bread called for self rising flour and this didn't. That is why I choose this one.

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Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Oct. 11, 2009

I've made this recipe 3 times now, and I love it. It is easy to throw together, it doesn't take many ingredients, and it is really neat how using a different beer alters the taste. So far I have used only Samuel Adam's beers (Oktoberfest, Cream Stout and Boston Lager) and they all had a unique and delicious taste. I followed another reviewer's suggestion of putting some melted butter on top and cutting back on the salt. Overall this is a recipe I will be making over and over again.

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Bake4Fun

Cooking Level: Intermediate

Home Town: Export, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Oct. 11, 2009

Fabulous! This mix is going out as Christmas gifts to my family this year. Great taste, easy and fast!

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MEJAYN

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Reviewed: Oct. 9, 2009

The bread s so Good and easy.I put the dry mix in jars slap on a bow and give as gifts! Granny Cole

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Granny Cole

Cooking Level: Intermediate

Living In: Hesperia, Michigan, USA

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Reviewed: Oct. 4, 2009

I followed the recipe as written except for reducing the salt to 1 teaspoon. I used O'Douls non-alcoholic beer but didn't taste any beer flavor to the finished product so I will use regular beer or ale next time. The bread dough came out more like a batter for me - I was able to mix it up easily with just the wooden spoon. The bread came out wonderfully and was delicious. This is a recipe that will become a part of my favorite baking collection.

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maryp539

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Reviewed: Oct. 4, 2009

I would give this more stars if I could!. I have been making recipes off of websites for years without rating them,I just HAD to rate this one! I used all purpose flour because I didn't have any whole wheat, I cut the salt by half as reviewers had suggested. I used dos exis beer, and very old expired baking powder because that was all my bf had. Poured 2 sticks of melted butter on top only. I was very skeptical about the results. I was soooo wrong in an extremely yummy way! My boyfriend and I ate it hot right out of the oven! Made some more the next day because it didn't last. The consistency of the bread was as of zuchini or banana bread when hot and it was crusty on top. It was great! had it with butter and honey. Next time will cut out the suger, and try rosemary and olive oil!- thanks Blchrisman for this wonderful recipe. I am officially addicted!

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foodiemonster

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Reviewed: Oct. 3, 2009

super easy recipe and was very good! I made as is (although i cooked it a little too long - 55 minutes - so it was a little chewier) and I think i would like to add a little cheddar cheese and diced chillis or melted butter on the top or something else to give it a little more kick

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JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Middletown, Ohio, USA

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Reviewed: Oct. 1, 2009

So easy and delicious!! Other than cutting back on the salt, I made no changes. The bread has a nice crispy, crust, and soft, chewy center. My bread was done perfectly after 50 minutes.

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Bird

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 29, 2009

This was excellent! I added some garlic and it tasted great!

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HIREK

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Reviewed: Sep. 21, 2009

fabulous... easy... impressive! Leaving it to rise for 20min in a warm spot makes a big difference!

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Canterbury

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Reviewed: Sep. 4, 2009

Great and simple! I took the suggestion of cutting the salt and used Sam Adams! It was delicious!

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Gillian

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Reviewed: Sep. 1, 2009

This is such an easy bread and it turned out great. I gave it only 4 stars though because the salt content needs altering. I used half the amount indicated (as other reviewers had suggested), and it was perfect. I used Buffalo Bill's pumpkin ale, and it complemented the brown sugar very well.

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baldwicb

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Reviewed: Aug. 20, 2009

This is fabulous, especially with the addition of a hearty stout.

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jwesthale

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Reviewed: Aug. 6, 2009

This was THE BEST! Have not made beer bread before tonight, no excuse! I followed the recipe exactly but put in 1 1/2 teaspoon of Italian seasoning as suggested by another baker. Went perfect with my homemade Italian 'hamburger helper' type dinner. Will definitely make this again.

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