The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 7, 2009
SO EASY YOU WON'T BELIEVE IT! Along side a savory a savory soup... this is fresh, warm, crunchy accompiment. Try it, you'll like it :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Em
Photo by Em

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2009
yummy and very easy..........my mother thinks it was alittle too sweet i'll reduce the amount of sugar next time
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 17, 2009
So easy. I only had white flour, but turned out great anyways. All the other recipes for beer bread called for self rising flour and this didn't. That is why I choose this one.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2009
I've made this recipe 3 times now, and I love it. It is easy to throw together, it doesn't take many ingredients, and it is really neat how using a different beer alters the taste. So far I have used only Samuel Adam's beers (Oktoberfest, Cream Stout and Boston Lager) and they all had a unique and delicious taste. I followed another reviewer's suggestion of putting some melted butter on top and cutting back on the salt. Overall this is a recipe I will be making over and over again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bake4Fun

Cooking Level: Intermediate

Home Town: Export, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2009
Fabulous! This mix is going out as Christmas gifts to my family this year. Great taste, easy and fast!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 9, 2009
The bread s so Good and easy.I put the dry mix in jars slap on a bow and give as gifts! Granny Cole
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Granny Cole

Cooking Level: Intermediate

Living In: Hesperia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 4, 2009
I followed the recipe as written except for reducing the salt to 1 teaspoon. I used O'Douls non-alcoholic beer but didn't taste any beer flavor to the finished product so I will use regular beer or ale next time. The bread dough came out more like a batter for me - I was able to mix it up easily with just the wooden spoon. The bread came out wonderfully and was delicious. This is a recipe that will become a part of my favorite baking collection.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by maryp539

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 4, 2009
I would give this more stars if I could!. I have been making recipes off of websites for years without rating them,I just HAD to rate this one! I used all purpose flour because I didn't have any whole wheat, I cut the salt by half as reviewers had suggested. I used dos exis beer, and very old expired baking powder because that was all my bf had. Poured 2 sticks of melted butter on top only. I was very skeptical about the results. I was soooo wrong in an extremely yummy way! My boyfriend and I ate it hot right out of the oven! Made some more the next day because it didn't last. The consistency of the bread was as of zuchini or banana bread when hot and it was crusty on top. It was great! had it with butter and honey. Next time will cut out the suger, and try rosemary and olive oil!- thanks Blchrisman for this wonderful recipe. I am officially addicted!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 3, 2009
super easy recipe and was very good! I made as is (although i cooked it a little too long - 55 minutes - so it was a little chewier) and I think i would like to add a little cheddar cheese and diced chillis or melted butter on the top or something else to give it a little more kick
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JKL
Photo by JKL

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Middletown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 1, 2009
So easy and delicious!! Other than cutting back on the salt, I made no changes. The bread has a nice crispy, crust, and soft, chewy center. My bread was done perfectly after 50 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Bird
Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 29, 2009
This was excellent! I added some garlic and it tasted great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 21, 2009
fabulous... easy... impressive! Leaving it to rise for 20min in a warm spot makes a big difference!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 4, 2009
Great and simple! I took the suggestion of cutting the salt and used Sam Adams! It was delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 1, 2009
This is such an easy bread and it turned out great. I gave it only 4 stars though because the salt content needs altering. I used half the amount indicated (as other reviewers had suggested), and it was perfect. I used Buffalo Bill's pumpkin ale, and it complemented the brown sugar very well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2009
This is fabulous, especially with the addition of a hearty stout.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 6, 2009
This was THE BEST! Have not made beer bread before tonight, no excuse! I followed the recipe exactly but put in 1 1/2 teaspoon of Italian seasoning as suggested by another baker. Went perfect with my homemade Italian 'hamburger helper' type dinner. Will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 2, 2009
This bread is excellent. Everyone always wants the recipe after they taste it. Bon Apetite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 29, 2009
Good flavor, but we didn`t like the texture. It was very heavy and sticky.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amanecer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 28, 2009
I made this last night and it turned out great! I did add about 2 tablespoons of honey to the batter and used a Miller Light since that was all I had and it turned out wonderful. This loaf won't last long at our house. Next time I will try it with Orange soda.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 22, 2009
This bread is some of the most flavorful bread that has ever touched the haven of my mouth. With a good India pale ale, such as Dogfish Head sixty minute both in the bread and to drink with it, I couldn't think of a better afternoon snack. Honestly, I believe the more hoppie the beer the better the bread. A+
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 301) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?