More Recipes Like Whole Wheat Beer Bread - All Recipes
 
Photo of: Beer Bread I

Beer Bread I

Submitted by: Jodi Regan 
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.  
Photo of: Yogurt Whole Wheat Quick Bread

Yogurt Whole Wheat Quick Bread

Submitted by: lenihan5 
This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor. 
Photo of: Easy Beer Bread Mix

Easy Beer Bread Mix

Submitted by: Kory H. 
This simple and tasty quick bread recipe is great to give as a gift! 
Photo of: Vickie's Beer Bread

Vickie's Beer Bread

Submitted by: Vickie 
Bread in a jiffy using good old barley pop. 
Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto 
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 
Photo of: Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread

Submitted by: cpasallie 
Home Town: Atlanta, Georgia, USA
Living In: Des Moines, Iowa, USA
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. 
Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Submitted by: Nita Crabb 
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 
Photo of: Clare's Whole Wheat Potato Bread

Clare's Whole Wheat Potato Bread

Submitted by: PAMMPURRD 
This is an easy and delicious potato bread made with whole wheat and white flour. 
Photo of: Oat Whole Wheat Bread

Oat Whole Wheat Bread

Submitted by: twistedsisterl 
Living In: Scio, Oregon, USA
Rolled oats provide additional texture in this whole wheat bread. 
Photo of: Classic Whole Wheat Bread

Classic Whole Wheat Bread

Submitted by: CHEWLY 
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread. 
 
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