After reading the reviews, I decided to make changes to the recipe as well. I was doubling the recipe for a camping trip with my larger family, so I used a 9x13 pan. I used 3c wheat flour and 1c white flour, added a touch of vanilla extract, an extra dash or two of cinnamon, 2 dashes allspice, and a heaping handful each of freeze dried strawberries and walnuts. (Recipes for quick breads don't require precision measurements) I baked the bread in a 325 degree oven for 1 hour, and the bread came out moist, delicious, and cake-like. My family loved it. With the moisture level I got using freeze dried fruit, I would not recommend using wet fruits.
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After reading the reviews, I decided to make changes to the recipe as well. I was doubling...