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Whole Wheat Banana Strawberry Loaf

SUBMITTED BY: Julie Larche  PHOTO BY: efiallos 

"This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!"
Whole Wheat Banana Strawberry Loaf Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.2
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 x 5 inch loaf pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 5/8 cup vegetable oil, divided
  • 1 1/2 cups white sugar
  • 3 bananas, mashed
  • 1 cup chopped strawberries
  • 1 pinch ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
  2. In a large bowl combine flour, baking soda and cinnamon. Set aside.
  3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
  4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
  5. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 28, 2003 by MIHAELA 
My husband didn't like this bread. He said it tastes like flour... I didn't find it anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on apr. 5, 2003 by CAROL OSTROW 
Wow! This natural-foods enthusiast says, "thumbs up". I revised some of the ingredients, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 22, 2005 by rookiechef 
This loaf turned out great! I cut back the sugar to 1/2c. and the oil to 1/4c. I also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on nov. 7, 2004 by ROBOSLOBIN 
Good, although I think the recipe needs some adjustments. It certainly needs a small amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on apr. 28, 2003 by SSCGEORGE 
Very moist & full of flavor. The outside of the bread did start browning too much so I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on apr. 9, 2003 by CAMZ97 
I took the bread out of the oven after one hour. It came out very moist, best eaten with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 28, 2003 by terrij 
Whole wheat banana stawberry bread was quick to make and tasted great, especially after being... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 28, 2003 by MEFM 
The bread seemed over-done when I cooked it the hour and 15 minutes. If I made it again, I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on mar. 28, 2003 by PINKFIREBALL21 
Delicious! Never have I seen any banana bread consumed faster! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on jun. 15, 2005 by ZENDELLE 
Don't let the amount of sugar in this recipe scare you off - I made it with only 1/2 cup of... MORE

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Nutritional Information
Whole Wheat Banana Strawberry Loaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 308

  • Total Fat: 12.8g
  • Cholesterol: 35mg
  • Sodium: 118mg
  • Total Carbs: 47.4g
  •     Dietary Fiber: 3.5g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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