Excellent! I've made this once so far with a few changes and will experiment more. Added 1/2 tsp cinnamon, some fresh ground nutmeg, switched 1/4 cp cornmeal for 1/4 cp ww flour to add some more texture, did 2 Tbs. olive oil and the rest apple sauce for the veg oil, and of course added an extra banana on top of the 1 cup called for. The result was the prettiest (should have taken a picture) quick bread I've ever made and high up there in the ranks of the best banana breads I've ever had. I'm always looking for low fat, whole grain, non-dairy baked goods and I'm very happy with this one. I'll try it again with warm soy milk for the water, more spices, even less oil (0-1 Tbs. maybe), and another 5 minutes or so on the cooking timer. This one will become a staple after I've tweeked it a bit. A highly recommended and customizable recipe.
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