I have made this recipe twice, once as a loaf and tonight as muffins. I baked the muffins about 23 minutes, and that was maybe a minute too long. Tonight I used maple syrup in place of the honey because I have heard that heating honey to a baking temperature does something to it that releases toxins. The first time I used half maple syrup and half natural sugar. I prefer the mix rather than just syrup. I only had 1/4 cup of walnuts, so that's what I used. I cut the oil to 1/4 cup of coconut oil. The taste was great. Next time I'll try it with raisins, and if I skimp on the oil again, I'll add more banana or a bit of applesauce to make it more moist.
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I have made this recipe twice, once as a loaf and tonight as muffins. I baked the muffins...