The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2006
Really tasty, especially for a healthy loaf. Used apple sauce in place of the oil and added an extra banana. Very moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 20, 2006
Great for using the wheat flour. Next time I will add extra banana and a little cinnamon.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 12, 2006
This is a really awesome (and totally forgiving) recipe!!! I lacked honey, so I subsituted with molasses, threw in 2 bananas, and baked it in a cupcake tin. They came out beautifully puffed up like those seen in professional bakeries (although there was only enough to make 7). Loved the fact that it wasn't too sweet, and the texture is crisp on the outside and moist and chewy inside -- just perfect. Props!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 11, 2006
I loved this rich and healthy banana bread. I used a little more banana and replaced the oil with applesauce, making it a little more healthy. The catch was I had to bake it about 5-10 minutes longer, but it turned out perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 16, 2006
Good and easy! Also very moist. My family likes their banana bread to be very banana-y so next time I make this recipe I will add more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 1, 2006
Delicious! My husband loved it, too. And, actually, I think I liked it more when it was made with the applesauce. Excellent!
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Photo by Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 20, 2006
Very, very good! I made it exactly by the recipe and it was excellent. My family gobbled it up!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Bay Springs, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 27, 2006
Knowing that it was made with all whole wheat flour and sweetened with honey, I did not have high expectations. I was surprised by how moist and good it was. After a couple of days, it definitely began to dry out and get a different texture, but most of it was already gone. Definitely the best 'healthy' loaf I've baked.
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Jen
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 27, 2006
I followed the recipe to the letter and it turned out really moist for all that whole wheat flour! A nice change from my staple recipe of butter and white flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 27, 2006
Much different from the lots-of-sugar quick white banana bread I'm used to, not as moist nor sweet obviously - but wonderful for a wheat bread. Knowing it's healthy makes a difference. My sweet tooth husband didn't like it, that just means I'll have to eat it all myself. I add some low sugar jam for some sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 26, 2006
I made this with one simple substitution, I used apple sauce in place of the oil. It was GREAT! I will make it again!
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Home Town: Youngstown, Ohio, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 26, 2006
Loved this. I'm usually not thrilled with the results when baking with honey but this is wonderful. I used a very finely ground whole wheat flour so the bread is a light texture. Whole wheat flour has a much shorter shelf life than white, so if it has been sitting in your cupboard for a long time it's best to buy a new bag.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 6, 2006
This banana bread was wonderful. It was so moist, even days after it was baked. I've tried a couple of banana bread recipes on this site and this was, without a doubt, the best one. A little more dense than the others, but SO delicious! I am shocked at some of the poor reviews this recipe got.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 11, 2006
This bread was so great, I'm new to using whole wheat, and it's an aquired taste :) but this bread was wonderful, easy to make and I will for sure make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 22, 2006
Subbed unsweetened applesauce for oil, 1/2 splenda, 1/2 white sugar. 10 times more delicious if you wait the next day.
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vv

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 30, 2006
my whole family loves this recipe. i use it to trick them into eating healthy! Im a more experienced cook, and I substitute a little over 1/2 Cup of Olive Oil for the vegetable oil plus I use an all natural fruit based sweetener called Fruit Sweet (available at some natural foods stores). its sweeter than honey, and adds extra moisture. Nuts are deffinately a must for this recipe!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 14, 2006
This recipe had no flavor, it didnt even taste like bananas. It was a little dry and I only cooked it for 52 minutes. I was not impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 5, 2006
Awesome! Banana bread that my kid likes that's healthy! Great for breakfast with my coffee! Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 4, 2006
Following other suggestions and throwing in some of my own - I replaced the oil with 1/3 heaping cup of applesauce, for sweetner used 1/4 cup honey and 1/4 cup brown sugar, 1 1/4 cup mashed bananas, 1/4 cup nuts and 1/4 cup raisins and 1/2 tsp. cinnamon. Moist, low-fat, delicious way to use up those ripe bananas!
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Cooking Level: Expert

Home Town: Belleville, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 29, 2006
Yummy! This was my first attempt at anything using whole wheat flour and the bread turned out very good. You definitely need to have your slice with something to drink because it's a tiny bit dry but that's the nature of whole wheat flour. I'm making it again this weekend to bring to work and am going to try mixing the flours to see what turns out.
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Home Town: New York, New York, USA
Living In: Riverdale, New York, USA

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