Reviewed: Nov. 11, 2008

I added Pecans (only a few) and blue berries. And def. do this recipe with the applesauce. soooo good.

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Krist


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Reviewed: Nov. 11, 2008

The recipe was great, however the baking directions were not accurate based on my pan size. I have an 8.5" x 5.5" pan, and the first time I made the bread I had to bake it for an extra 30-40 minutes- the middle took forever to cook through, but that made the edges and sides overdone. The next time I made it I put the batter in two of these same size pans and still had to cook the bread an extra 20 minutes.

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Haylee

	Cooking Level: Beginning
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Reviewed: Oct. 29, 2008

This was a great recipe. Will definitely make it again, except add more bananas to make a little more moist.

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melissa in the kitchen

	Cooking Level: Expert Home Town: San Francisco, California, USA
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Reviewed: Oct. 27, 2008

I can't say enough good about this recipe. I had to re-write my review! The flavor is absolutely perfect and you can hardly tell its whole wheat. A recipe like this makes it easy to get away from white flour and white sugar. The loaf is lucky to last 2 days in my house.

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JustinaKay

	Cooking Level: Intermediate
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Reviewed: Sep. 23, 2008

excellent and healthy too! As others recommended I used applesauce and honey instead of oil and used wheat flour instead of white. The raisins and nuts were a nice addition. My whole family enjoyed this, definately a keeper.

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TWINGLETRACY

	Cooking Level: Beginning
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Reviewed: Sep. 22, 2008

This was actually very good! Some reviewers said it wasn't sweet enough. It is true that it is not extremely sweet - but I think it tastes perfect! And it is healthy too! Very good recipe that I will keep making!! (Mine was ready in only 50 minutes - so make sure you don't overcook it!)

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KM

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA
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Reviewed: Sep. 22, 2008

Yummy and moist! It's a good way to get your whole grains!

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Annie


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Reviewed: Sep. 19, 2008

Good recipe. I devoured most of the loaf myself. :)

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Amy


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Reviewed: Sep. 10, 2008

Great recipe! I just used half of the required olive oil.

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Anna


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Reviewed: Sep. 6, 2008

I liked this fine, but did not taste the banana as much as I have in other recipes, given that they were super ripe (peel fell apart as I pulled it). I meant to use baking powder instead soda, per some of the other reviews, but I forgot, and it still seemed fine to me. Next time, I would add some flax meal to boost the fiber.

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NEXTDRHOOD


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Reviewed: Sep. 2, 2008

wonderful. perfect for watching weight

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Sonnie

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Aug. 28, 2008

I added 1/2 cup more banana and 1/2 teaspoon more baking soda to rise I also add 3/4 cup splenda for sweetness.

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theparkers123

	Cooking Level: Intermediate Living In: Iola, Kansas, USA
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Reviewed: Aug. 24, 2008

this is a great tasting somewhat healthy bread. Good toasted and plain. Not a very long shelf life though. I used half splenda and half honey. I also threw in some toasted walnuts. yummy

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felecia


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Reviewed: Aug. 13, 2008

i though this recipe was amazing. i did unsweetened applesauce, and used 1.5 cups BLACK bananas. also, i added 1 cup frozen blueberries. the bake time was 75 minutes, but turned out super moist and very sweet. it is a little dense at the bottom of the bread, but that may be my fault for not stirring thoroughly. i'll def make this lots, maybe christmas gifts or something.

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lizeckelhare


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Reviewed: Aug. 11, 2008

These were not sweet enough. I took others advice & used applesauce instead of oil. Also I used 3 ripe bananas, brown sugar, cinnamon & left the honey out because I didnt have it. I baked it in muffin pan & they fell apart when trying to get them out. The texture was good, however they werent sweet enough for me.

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ncmomma2

	Cooking Level: Intermediate Home Town: Celina, Ohio, USA Living In: Youngsville, North Carolina, USA
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Reviewed: Aug. 5, 2008

I gave this recipe to my friends and they absolutely loved it. They said it was so moist and yummy.

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sneiw_c


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Reviewed: Jul. 29, 2008

I made this recipe into 16 muffins, they turned out really good..I didn't have honey on hand so used a bit of brown sugar and added flax seeds for even more health benefits..I added a few mini chocolate chips to half of the batch and the kids loved them..I did use WW pastry flour so they are nice and light....great recipe, will definately make again.

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suzib67


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Reviewed: Jul. 26, 2008

This was the best healthy whole wheat thing I have ever made! I did use about 6 smaller very ripe bananas and it equaled about a cup and a half! It was very moist and delicious! The only other thing I added was a bit of cinnamon!

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ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge,

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