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Banana Bread Recipes

1 of

Whole Wheat Banana Nut Bread

By: PEDGI

"This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas. I usually freeze my old bananas until I have enough for a recipe or two. Just peel, break in half, and freeze in a plastic bag. To use, just thaw and add to mixing bowl. I have also used applesauce in place of the oil to make this low fat. It is not quite as moist, but the flavor is still just as good."

Rate/Review | Read Reviews (433)

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Servings (Help)

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Original Recipe Yield 1 - 9 x 5 inch loaf

Ingredients

1/3 cup vegetable oil
1/2 cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup chopped walnuts

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.

Nutritional Information

Amount Per Serving Calories: 218 | Total Fat: 10.5g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 4, 2006 by seattlecooks

Following other suggestions and throwing in some of my own - I replaced the oil with 1/3...

Reviewed on Oct. 11, 2006 by Kristin111

I loved this rich and healthy banana bread. I used a little more banana and replaced the oil...

Reviewed on Mar. 28, 2003 by DIANASCHOOLEY

I really liked the taste and texture of this bread. I substitued unsweetened applesauce for...

Reviewed on Jul. 26, 2006 by RUBY2

Loved this. I'm usually not thrilled with the results when baking with honey but this is...

Reviewed on Oct. 9, 2007 by cipher

This bread is fabulous - healthy and moist and just really, really yummy. I add some cinnamon...

Reviewed on Sep. 10, 2007 by Alicia

Very good. I used applesauce-country berry/no sugar added, instead of oil & put it in a 12...

Reviewed on Mar. 28, 2003 by LOUPRU

I was looking for a healthier banana bread recipe, and I have definitely found it! I replaced...

Reviewed on Nov. 5, 2003 by HUDSON114

Great recipe! I have made it several times and have even added a little applesauce to make up...

Reviewed on Mar. 28, 2003 by SHERI BERGEN

The whole wheat flour and optional oil makes this a healthier version of a favorite in our...

Reviewed on Apr. 4, 2005 by MRS TEMPEST

I found this loaf a bit bland and would have prefered it to be a little bit more moist. Next...

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