Reviewed: Feb. 9, 2009

The loaves turned out bad for me. The crust was all that actually hardened, while the inside remained doughy. I think that less juice mixture (less oranges) and more flour might fix the problem. Also, the bread was a little bitter, but maybe that's because I used too much orange peel

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Reviewer:

Adrian Currier

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Reviewed: Sep. 10, 2008

Made some substitutions out of necessity. I only had 1 naval orange so I added in a 3rd medium banana. I also subbed in olive oil. Good muffins, I like that it had some wheat flour with the white. Nice texture, not too dense! There's was a hint of orange flavor with just adding 1, I'm not sure how 4 oranges would work.

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