Recipe by lukebahr
"These are a quick, healthy breakfast if you use stevia and peanut or coconut oil."
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whole wheat flour
1 1/2 cups
I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper for baking! Delightful flavor and consistency!
I took the advice of past reviewer and used all honey as sub for sugar. I also used canola oil. They turned out sweet and delicious!
Delightful vegan biscuits! I used olive oil, although I think that coconut oil could give it a nice flavour and might make the recipe a tad more together. I did a half and half of sugar and honey, but I think I'll try all honey later, as I'm trying to cut out refined sugars. Overall, bravo! Loved it!
flavor was pretty good. They are a bit dense, I would assume because of the whole wheat flour. Overall not too bad though.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Applesauce Biscuits
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 64
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