Whole Wheat Apple Pancakes with Brown Sugar Glaze Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 4, 2007
this was a hard lesson for me in reading the reviews of others before making a recipe. you definitely don't need that much baking powder.
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Reviewed: Oct. 6, 2006
I found the pancakes to be alright. They needed a little less baking soda and a little more sweet. The glaze did not work at all. All the molasses ust sank to the bottom and there was too much of it.
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Cooking Level: Expert

Home Town: Newnan, Georgia, USA

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Reviewed: Jul. 6, 2006
!!!exelent, its absolutely GREAT!!!!!!!
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Reviewed: May 24, 2006
Not good at all, bad! Sorry.
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Cooking Level: Expert

Home Town: Kerman, California, USA

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Reviewed: Apr. 7, 2006
I also tried the recipe and it is way off. I was determined to make it work, so i tried it with 1/2 the baking powder, 1/2 the liquid, added 1/2 cup of water, 1 apple diced very small. I didnt make the sauce as i thought it was way too fattening, i just put light syrup on top. They were thick, and very hearty pancakes, very filling, but good after the modifications.
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Reviewed: Feb. 9, 2006
This recipe did not work at all. There is far, far too much baking powder, too much liquid, and the apple chunks are too large. It took quite a bit of doctoring to make it edible.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel

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