I absolutely did not use 1/4 c. of baking powder. I used a couple tsp. and added a little vanilla and nutmeg. After reading the reviews, I decided to use applesauce in place of the oil and start with 1 cup of buttermilk and keep adding until it seemed the right consistancy. I did toss the shredded apples with the dry ingredients before adding in the wet ingredients. The topping was a nice compliment to the pancakes, I'm really glad I cut it in half. If I'd made the whole amount, it would have been overkill. Good idea for a recipe, it just needs a tweak here and there.
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I absolutely did not use 1/4 c. of baking powder. I used a couple tsp. and added a little...