Reviewed: Oct. 24, 2009

These are really good, not sure why there are all these negative reviews! The consistency was good, not too sloppy at all. The only change I made based on the reviews was to reduce the baking powder to 2 1/2 tsp. I didn't miss a sweetener and served them with regular syrup. Yum! Thanks for the recipe.

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emmwaller

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Reviewed: Sep. 28, 2009

This looked like a lovely recipe, but there was WAY too much baking powder. I would say use half the required amount at most. Otherwise, though, they were great, and with a modification or two I would probably make these again.

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Peace69

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Reviewed: Sep. 13, 2009

I did not care for these! All you can taste is baking powder.

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Tarysha

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Reviewed: Sep. 9, 2009

besides the excess baking powder (i used 3 tsp) it was fantastic! molasses was a bit strong, but still very tasty

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ela-sita

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

Its a nice recipe, apart from the bake powder amount. There is no way so much baking powder can be healthy. Other than that its Great! I added baking powder to my like

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Rida

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Reviewed: Jul. 9, 2009

Best pancakes ever! We added 1 1/2 tablespoons of brown sugar to the pancakes and used syrup instead of molasses because we didn't have any. We also only made half of the glaze and still had some left over. Amazing! And only 1,000 calories per serving :)

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Candice314

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Reviewed: May 11, 2009

WOW!!! That was delicious! The glaze was unbelievable! i thought i was at the fair eating a caramel apple! there is too much glaze though... but i may try putting it on some pork or chick & BBQing it!

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JenA

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Reviewed: Apr. 27, 2009

I absolutely did not use 1/4 c. of baking powder. I used a couple tsp. and added a little vanilla and nutmeg. After reading the reviews, I decided to use applesauce in place of the oil and start with 1 cup of buttermilk and keep adding until it seemed the right consistancy. I did toss the shredded apples with the dry ingredients before adding in the wet ingredients. The topping was a nice compliment to the pancakes, I'm really glad I cut it in half. If I'd made the whole amount, it would have been overkill. Good idea for a recipe, it just needs a tweak here and there.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 29, 2009

The family thought this recipe was delicious! I followed the instructions in reducing some of the amounts of ingredients. Very hearty, healthy and the glaze is fantastic!!

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Mia McDonald

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Reviewed: Feb. 9, 2009

it was extrymly good! the glaze was awsome until i burt it by acedent :( it tasted like burt marshmelow. i would defanatly recoment the pancakes thou:)

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kk

Cooking Level: Beginning

Home Town: Crest Hill, Illinois, USA

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Reviewed: Feb. 4, 2009

Don't let the negative feedback stop you from making these. I followed the directions pretty much word for word with the exception of adding about 1/4 cup brown sugar to the batter because I didn't plan on making the glaze and I don't care for syrup. They were great! Granted, they aren't your standard super-sweet buttermilk pancakes but, that's not what I was in the market for so these were right on the money. My family thoroughly enjoyed them, and I will make again. My 3 year old daughter couldn't praise them enough! Thanks for sharing!

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MLUCAS16

Cooking Level: Intermediate

Home Town: Huntington, West Virginia, USA

Living In: Fort Campbell, Kentucky, USA

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Reviewed: Jan. 16, 2009

Loved these pancakes, and so did my boyfriend and my family. The glaze is a little too much, but the pancakes themselves are delicious.

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Chrissy

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Reviewed: Dec. 7, 2008

it is very yummy

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ashleigh

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Reviewed: Nov. 15, 2008

I took the advice of another reviewer and used only 4 tsps of baking soda. I also used 3 tsps of ground cinnamon because I love extra cinnamon. The pancakes had so much potential but they still tasted like baking soda. I also didn't do the glaze.

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WildCilantro

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Reviewed: Oct. 6, 2008

I loved these! I did half the baking soda, and I used applesauce since I was out of apples. I made just the pancakes and they were awesome drizzled with syrup. Thanks!

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Amy

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

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Reviewed: Sep. 6, 2008

I agree with most of the other reviews, way too much baking powder.

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EJREITER

Cooking Level: Beginning

Home Town: Warren, Michigan, USA

Living In: Grosse Pointe Woods, Michigan, USA

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Reviewed: Aug. 18, 2008

I made this exactly the way the recipe called it, except I used sea salt instead of salt. Pretty good except I agree, way too much baking powder, the batter was very "fluffy" but it helped to encompass the apple chunks. Pancakes were a little dry but the brown sugar glaze was SO good and helped. I used light brown sugar because I didn't have any dark on hand.

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Elie

Cooking Level: Intermediate

Home Town: Hillsboro, New Hampshire, USA

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Reviewed: Aug. 11, 2008

not bad! I also tried using 2 cups ground whole oatmeal rather than flour, I ground it in my coffee grinder. Yummo!! Thanks for sharing!

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ZESTYGIRL30

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Reviewed: Jul. 5, 2008

I was looking for a wholesome, sweet-tasting recipe my whole family would like, but this recipe was a little heavy on the baking powder, and we could tell. Reduce the baking powder about a tablespoon and substitute a tablespoon of sugar, and this recipe would probably hit the spot.

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heidihomom

Home Town: Houston, Texas, USA

Living In: Dupont, Washington, USA

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Reviewed: Apr. 1, 2008

the thought is good, but i don't see how this could be a healthy alternative with a whole cup of butter and a whole cup of brown sugar --its probably worse that regular pancakes! will definitely try this recipe with some modifications. perhaps with a topping of a cinnamon topping made with applesauce.

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