The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Jul. 9, 2009
Best pancakes ever! We added 1 1/2 tablespoons of brown sugar to the pancakes and used syrup instead of molasses because we didn't have any. We also only made half of the glaze and still had some left over. Amazing! And only 1,000 calories per serving :)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: May 14, 2009
WOW!!! That was delicious! The glaze was unbelievable! i thought i was at the fair eating a caramel apple! there is too much glaze though... but i may try putting it on some pork or chick & BBQing it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Apr. 27, 2009
I absolutely did not use 1/4 c. of baking powder. I used a couple tsp. and added a little vanilla and nutmeg. After reading the reviews, I decided to use applesauce in place of the oil and start with 1 cup of buttermilk and keep adding until it seemed the right consistancy. I did toss the shredded apples with the dry ingredients before adding in the wet ingredients. The topping was a nice compliment to the pancakes, I'm really glad I cut it in half. If I'd made the whole amount, it would have been overkill. Good idea for a recipe, it just needs a tweak here and there.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Apr. 14, 2009
Loved these pancakes, and so did my boyfriend and my family. The glaze is a little too much, but the pancakes themselves are delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Mar. 30, 2009
The family thought this recipe was delicious! I followed the instructions in reducing some of the amounts of ingredients. Very hearty, healthy and the glaze is fantastic!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Feb. 11, 2009
it was extrymly good! the glaze was awsome until i burt it by acedent :( it tasted like burt marshmelow. i would defanatly recoment the pancakes thou:)
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kk
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Cooking Level: Beginning

Home Town: Crest Hill, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Feb. 4, 2009
Don't let the negative feedback stop you from making these. I followed the directions pretty much word for word with the exception of adding about 1/4 cup brown sugar to the batter because I didn't plan on making the glaze and I don't care for syrup. They were great! Granted, they aren't your standard super-sweet buttermilk pancakes but, that's not what I was in the market for so these were right on the money. My family thoroughly enjoyed them, and I will make again. My 3 year old daughter couldn't praise them enough! Thanks for sharing!
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Cooking Level: Intermediate

Living In: Fort Campbell, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Dec. 7, 2008
it is very yummy
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The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.
Reviewed: Nov. 15, 2008
I took the advice of another reviewer and used only 4 tsps of baking soda. I also used 3 tsps of ground cinnamon because I love extra cinnamon. The pancakes had so much potential but they still tasted like baking soda. I also didn't do the glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Oct. 6, 2008
I loved these! I did half the baking soda, and I used applesauce since I was out of apples. I made just the pancakes and they were awesome drizzled with syrup. Thanks!
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Amy
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Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.59 star rating.
Reviewed: Sep. 8, 2008
I agree with most of the other reviews, way too much baking powder.
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Cooking Level: Beginning

Home Town: Warren, Michigan, USA
Living In: Grosse Pointe Woods, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Aug. 18, 2008
I made this exactly the way the recipe called it, except I used sea salt instead of salt. Pretty good except I agree, way too much baking powder, the batter was very "fluffy" but it helped to encompass the apple chunks. Pancakes were a little dry but the brown sugar glaze was SO good and helped. I used light brown sugar because I didn't have any dark on hand.
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Cooking Level: Intermediate

Home Town: Hillsboro, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Aug. 11, 2008
not bad! I also tried using 2 cups ground whole oatmeal rather than flour, I ground it in my coffee grinder. Yummo!! Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Jul. 5, 2008
I was looking for a wholesome, sweet-tasting recipe my whole family would like, but this recipe was a little heavy on the baking powder, and we could tell. Reduce the baking powder about a tablespoon and substitute a tablespoon of sugar, and this recipe would probably hit the spot.
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Home Town: Houston, Texas, USA
Living In: Dupont, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Apr. 1, 2008
the thought is good, but i don't see how this could be a healthy alternative with a whole cup of butter and a whole cup of brown sugar --its probably worse that regular pancakes! will definitely try this recipe with some modifications. perhaps with a topping of a cinnamon topping made with applesauce.
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Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Mar. 14, 2008
I wish I had read the reviews before I made this. I took the recipe down to 2 servings, and it STILL seemed like a ton of the baking powder. That HAD to have been a typo, no? Anyway, breakfast was great... enjoyed these pancakes along with scrambled eggs with fresh scallions and a couple diced Li'l Smokies :P
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Sep. 21, 2007
I'm glad I didn't read any reviews first or I might have been scared away. GLAD I WASN'T! I halved everything in the recipe to feed fewer ~ I thought they turned out great but I had to add a little more milk to thin them out since I like thinner pancakes. I'm not sure why so many people feel they need to modify this recipe... I think you should take them at face value. With whole wheat flour and no sugar, this recipe will only appeal to a few people. Our family was one. Everyone devoured them! I didn't make the brown sugar glaze but if I did I sure wouldn't want sugar in the cakes PLUS this glaze on top.
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Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Jun. 16, 2007
With some modifications, this recipe could be a good one. I used 2 cups whole wheat flour, 4 teaspoons baking powder (1/4 cup of a rising agent is way too much), the 1/2 teaspoon salt, 1 1/2 cups milk, 1/4 cup honey (pancakes need sweetener in my opinion!), 2 eggs, and 1/4 cup canola oil. This at least will give you a good basic pancake recipe. From here, add or omit the cinnamon, apples, etc. Didn't do the glaze, but a brown sugar glaze sounds intriguing.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Apr. 7, 2007
YUMMMMMMMMMMMYYYYYYYYYY!! Im definitly making this again!! My whole family loved it and devoured all of those pancakes. Thanks for sharing:)
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Cooking Level: Beginning

Home Town: Bogota, New Jersey, USA
Living In: Berlin, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Jan. 21, 2007
This recipe is quite good. I did add 1/3 cup of Splenda and 1/2 tsp of baking soda which made it even better! PEOPLE...there is a difference between baking powder and baking soda.
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