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Whole Wheat Apple Pancakes with Brown Sugar Glaze

SUBMITTED BY: Jeannie Jyurovat 

"These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith."
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RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 3.6
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole wheat flour
  • 1/4 cup baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 2 cups milk
  • 1/4 cup vegetable oil
  • 2 large apple - peeled, cored and diced
  •  
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 tablespoons vanilla extract
  • 1/2 cup dark molasses

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large bowl, stir together the flour, baking powder, salt and cinnamon. Pour in the milk, eggs and oil; stir just until smooth. Mix in the apple.
  2. Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
  3. To make the glaze, heat the butter in a heavy saucepan over medium heat. Stir in the molasses, brown sugar and vanilla. Serve warm spooned over pancakes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.
Reviewed on Apr. 7, 2006 by DaisyKelly 
I also tried the recipe and it is way off. I was determined to make it work, so i tried it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on Jun. 16, 2007 by coloradojill 
With some modifications, this recipe could be a good one. I used 2 cups whole wheat flour, 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on Sep. 21, 2007 by KDOTS3 
I'm glad I didn't read any reviews first or I might have been scared away. GLAD I WASN'T! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.59 star rating.
Reviewed on Feb. 9, 2006 by Basg 
This recipe did not work at all. There is far, far too much baking powder, too much liquid,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed on Apr. 1, 2008 by laxrugby15 
the thought is good, but i don't see how this could be a healthy alternative with a whole cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed on Aug. 11, 2008 by ZESTYGIRL30 
not bad! I also tried using 2 cups ground whole oatmeal rather than flour, I ground it in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed on Jul. 6, 2006 by StingRay 
!!!exelent, its absolutely GREAT!!!!!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.
Reviewed on Nov. 15, 2008 by WildCilantro 
I took the advice of another reviewer and used only 4 tsps of baking soda. I also used 3 tsps... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed on Aug. 18, 2008 by Elie 
I made this exactly the way the recipe called it, except I used sea salt instead of salt.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.59 star rating.
Reviewed on Jan. 4, 2007 by rachel 
this was a hard lesson for me in reading the reviews of others before making a recipe. you... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Saybrook, Ohio, USA
Living In: Erie, Pennsylvania, USA

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Nutritional Information
Whole Wheat Apple Pancakes with Brown Sugar Glaze

Servings Per Recipe: 5

Amount Per Serving

Calories: 990

  • Total Fat: 52.7g
  • Cholesterol: 190mg
  • Sodium: 1446mg
  • Total Carbs: 122.6g
  •     Dietary Fiber: 8.4g
  • Protein: 13g

VIEW DETAILED NUTRITION

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