Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Whole Wheat Apple Pancakes with Brown Sugar Glaze

SUBMITTED BY: Jeannie Jyurovat

"These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3.2 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole wheat flour
  • 1/4 cup baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 2 cups milk
  • 1/4 cup vegetable oil
  • 2 large apple - peeled, cored and diced
  •  
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 tablespoons vanilla extract
  • 1/2 cup dark molasses

DIRECTIONS

  1. In a large bowl, stir together the flour, baking powder, salt and cinnamon. Pour in the milk, eggs and oil; stir just until smooth. Mix in the apple.
  2. Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
  3. To make the glaze, heat the butter in a heavy saucepan over medium heat. Stir in the molasses, brown sugar and vanilla. Serve warm spooned over pancakes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by DaisyKelly
I also tried the recipe and it is way off. I was determined to make it work, so i tried it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by KDOTS3
I'm glad I didn't read any reviews first or I might have been scared away. GLAD I WASN'T! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by coloradojill
With some modifications, this recipe could be a good one. I used 2 cups whole wheat flour, 4... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by Basg
This recipe did not work at all. There is far, far too much baking powder, too much liquid,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by laxrugby15
the thought is good, but i don't see how this could be a healthy alternative with a whole cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by rachel
this was a hard lesson for me in reading the reviews of others before making a recipe. you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by StingRay
!!!exelent, its absolutely GREAT!!!!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by DANELLE
Not good at all, bad! Sorry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Elie
I made this exactly the way the recipe called it, except I used sea salt instead of salt.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Cheb Ruca