Reviewed: Mar. 11, 2012

Overall a good pancake. I did cut the baking powder down and I added a little vanilla. I didn't try the glaze but plan on trying it at some point.

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Reviewer:

shannon80

Reviewed: Oct. 20, 2010

not impressed at all. It wasn't sweet enough for my taste. I also did not like the glaze, all I could taste was molasses.

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4 users found this review helpful

Reviewer:

bebydoll123

Reviewed: Dec. 28, 2009

This recipe turned out great. I was scared of the amount of baking powder but it turned out well, the pancakes turned out nice and fluffy. I added some vanilla, 1/4 cup brown sugar, oats and wheat germ. The kids loved them and asked for seconds. I did not make the topping, I was looking for a nutritous breakfast for the kids and all that butter would of defeated the purpose.

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Reviewer:

robinbee99

Reviewed: Nov. 15, 2009

Surprisingly light! I used whole wheat pastry flour, added a bit of brown sugar, increased the cinnamon. On the advice of other reviewers I decreased the baking powder, but next time I make this recipe I will add a bit more. We would have liked them to have been a bit fluffier. Did not make the glaze, just ate them with pure maple syrup. Also, the next time I make this recipe I will add some chooped walnuts or pecans.

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Reviewer:

Vampire Gran

Cooking Level: Professional

Living In: Portland, Oregon, USA

Reviewed: Oct. 24, 2009

These are really good, not sure why there are all these negative reviews! The consistency was good, not too sloppy at all. The only change I made based on the reviews was to reduce the baking powder to 2 1/2 tsp. I didn't miss a sweetener and served them with regular syrup. Yum! Thanks for the recipe.

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Reviewer:

emmwaller

Reviewed: Sep. 28, 2009

This looked like a lovely recipe, but there was WAY too much baking powder. I would say use half the required amount at most. Otherwise, though, they were great, and with a modification or two I would probably make these again.

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Reviewer:

Peace69

Reviewed: Sep. 13, 2009

I did not care for these! All you can taste is baking powder.

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Reviewer:

Tarysha

Reviewed: Sep. 9, 2009

besides the excess baking powder (i used 3 tsp) it was fantastic! molasses was a bit strong, but still very tasty

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Reviewer:

ela-sita

Cooking Level: Intermediate

Reviewed: Jul. 22, 2009

Its a nice recipe, apart from the bake powder amount. There is no way so much baking powder can be healthy. Other than that its Great! I added baking powder to my like

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6 users found this review helpful

Reviewer:

Rida

Reviewed: Jul. 9, 2009

Best pancakes ever! We added 1 1/2 tablespoons of brown sugar to the pancakes and used syrup instead of molasses because we didn't have any. We also only made half of the glaze and still had some left over. Amazing! And only 1,000 calories per serving :)

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6 users found this review helpful