"Whole trout stuffed with herbs and flavorings, then grilled directly on grates, producing a flavorful, flaky, tender fish, with tasty crispy skin." — DIVVY
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whole trout, cleaned
olive oil, divided
coarse sea salt to taste
ground black pepper
lemon, thinly sliced
sweet onion, thinly sliced
We followed the recipe on one fish but on the other fish we substituted fresh dill for the other herbs. Both were delicious and had great flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grilled Trout
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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